wheat bread Italy

...allowing for both traditional and contemporary rolling techniques. With MAGRI FREE Napoletana, you can achieve pizzas and breads with a developed crumb structure, soft texture, and delicate aroma, comparable to a bakery product made from soft wheat flour but 100% gluten-free. Available in a 1 kg square-bottom bag in boxes of 12 pieces.

...The prices displayed on the site are retail. Ingredients: Peppers 44%, sunflower seed oil, tuna 16%, bread (soft wheat flour "00"), water, natural yeast, capers, potato starch, parsley, wine vinegar, salt. Acidity regulators: Lactic acid, citric acid. Packaging: Glass jar ml. 314 / 580 / kg 1062 / kg 3100. 30% discount from the wholesale price. Request the price list.

The Michelangelo of Pizza in Albano Laziale in the Castelli Romani (Rome) is a bakery with a wood-fired oven producing homemade-style bread, Genzano bread, and Lariano bread. Roman pizza, white and red pizza, Velletrana pizza, and the production of typical baked goods from the Castelli Romani are all part of our offerings. From the selection of the finest blends of durum wheat flour, 00 flour...

...We deliver daily within a few hours throughout Italy rustic bread, either light or dark, baked in a wood-fired oven in the shape of loaves or batons. This bread, produced in the Roman Castles, is characterized by the use of natural yeast, semi-whole wheat flour, and baking in a wood-fired oven. The fermentation is achieved with sourdough and a little brewer's yeast. The ingredients are kneaded...