veal Italy

The company Buggiani Domenico & C. snc operates in the wholesale sector of beef, pork, lamb, and poultry, supplying from small butcher shops to restaurants and large distribution.

... restaurant that also serves as a bar and rotisserie with takeout options. In addition to classic dishes, frascarelli, polenta with cod, veal tripe, and beans with pork rind. Established in 2007 by Agnese and Mario, who offer typical Macerata cuisine where the flavors of the past are enhanced and made unique. Over the years, Agnese and Mario have distinguished themselves for quality and price, achieving great satisfaction in catering, birthday parties, weddings, and baptisms. Genuine, like being at home!

At Macelleria Bacci, you will find only selected meats sourced from Italian farms, personally chosen by the owner of the business and accompanied by provenance certifications. Florentine Steak, veal meat, a thick cut including the bone. Ideal for rare cooking on the grill or barbecue. Certified meats selected from the best Italian farms. ALWAYS AVAILABLE EVERY DAY OF THE YEAR!!!! Experience and friendliness from a family that has been known throughout the province of Florence for over four generations.

...We specialize in the breeding and slaughter of Grass Fed meat, a superior quality meat exclusively fed on pasture in Lessinia. In our shops, we offer selected cuts of beef, veal, pork, game, and poultry, as well as ready-made dishes and organic products.