mushrooms Italy

...Shiitake mushrooms (scientific name Lentinus Edodes) are medicinal fungi native to the Far East. They are rich in protein and contain good amounts of vitamin D. They are an important source of B vitamins and many minerals, including iron, potassium, phosphorus, magnesium, calcium, and sulfur.

...This delicious COOPERLAT caciotta with porcini mushrooms is a must-have for cheese lovers. Packaged in a convenient 1.2 kg format, this fresh and creamy cheese is perfect for canapés or to complement an appetizer. The excellent quality of the porcini mushrooms gives a delightful earthy flavor to the caciotta, making it an irresistible addition to any table.

...Ingredients: porcini mushrooms (boletus edulis) 72%, prized white truffle (tuber magnatum pico) 3%, olive oil, salt, flavors. Suggestions: Perfect for pasta dishes, flavorful fillings, sauces with an intense aroma of meat and fish, canapés, and vol-au-vents. Also available in a 500 g format.

...mushrooms in olive oil in several sizes, and several jar...

...Ingredients: Mushrooms 65% in variable proportions (Pleurotus Ostreatus, Lentinus Edodes, Stropharia Rugosa mushrooms), sunflower seed oil, peppers, vinegar, fennel seeds, garlic. Acidifier: Citric Acid Antioxidant: Ascorbic Acid Packaging: Glass jar: ml. 314 / 580 / 3100 – Tray kg 2 / kg 1 Carton: 12 pcs. / 12 pcs. / 2 pcs. / 4 pcs. / 10 pcs.

We Produce Happiness! Small great masterpieces where taste reflects in the smile of those who savor them. To achieve this, we seek the most natural cultivations, select the best raw materials, study less aggressive and safer processing methods, and above all, savor day by day the great passion that binds us to this craft. Many products to discover, all strictly artisanal, handcrafted. Through th...

...Rich and full of ingredients, the Capricciosa is a must among classic pizzas. Fresh champignon mushrooms, artichokes in brine, black olives, and the savory taste of cooked ham make for a complete and abundant topping that will satisfy even the most discerning palates.

...FLAVORED CONDIMENTS BASED ON EXTRA VIRGIN OLIVE OIL To combine flavor and practicality in the kitchen, we have blended extra virgin olive oil with Mediterranean condiments and more: - Porcini Mushrooms - Garlic - Basil - Black Truffle - White Truffle - Lemon - Chili Pepper - Rosemary...

...This makes it completely digestible and prevents that sometimes unpleasant odor. In short, it’s a kiss-proof garlic. To make this sauce, we used the entire Aglione plant, from flower to bulb. The result is a fresh, sweet, and delicate flavor. For this reason, we recommend warming it for a few minutes before pouring it over the pasta. Perfect for dressing any type of pasta, especially the traditional Pici, optionally with the addition of mushrooms and sausage or capers and anchovies, or aged Guanciale.

...Ingredients: Cultivated mushrooms (Agaricus bisporus), sunflower seed oil, green olives, white truffle 1% (Tuber magnatum Pico), salt, flavoring, ascorbic acid: E300. Expiration date: 36 months. Usage instructions: It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelets, and as a base for all truffle dishes. Allergens: The product does not contain...

...Dried Mushrooms Spelt Flour Chestnut Flour Lentils Spelt...

...Sauce with summer truffles and mushrooms. Free from preservatives and gluten. Perfect for pasta, risottos, eggs, canapés, and appetizers. Contains no black olives for a true truffle flavor!

...Reishi Gano (RG) is an extract from the mushroom (Ganoderma lucidum) containing polysaccharides, adenosine, triterpenoids, and proteins. The Ganoderma lucidum used is extracted from 90-day-old red mushrooms. Taking Reishi Gano (RG) daily helps maintain overall body health. Ingredients: 100% Ganoderma lucidum Capsule shell: hypromellose Active ingredients: Ganoderma lucidum per 1 capsule: 270 mg Warning: Do not exceed the recommended dosage. This product does not replace a healthy and balanced diet and a healthy lifestyle. Keep out of reach of children. Store in a cool, dry place.

...For over 40 years, the Isidori Truffle Company, located in Pergola, has stood out for its passion and professionalism in the marketing of both white and black truffles, strictly Italian. We guarantee fresh truffles all year round, ensuring that only the best reaches the consumer's table. From our love for fine dining, we have created truffle sauces and seasonings, convenient to use in the kitchen and always available, just like the fresh and dried mushrooms we offer. We ship worldwide in refrigerated containers, always delivering a product of the highest quality.

Gianluca and Luigi Tontini have always roamed the woods and slopes of the rich land of Montefeltro accompanied by their dogs. It is their work as truffle hunters that they have been pursuing for over 20 years, knowing the best spots, the ideal times, and all the clues that lead to the coveted truffle. Gianluca and Luigi have decided to combine their work as hunters with that of merchants, becomin...

... friends, spend a wonderful weekend away from the city's routine, or simply admire the beautiful hilly landscape of Umbria that surrounds Podere San Giuseppe while enjoying a great dish from Umbrian cuisine. Truffles, mushrooms, cured meats—all local and zero-kilometer products that Umbria is rich in and that you can find by choosing from the restaurant's menu. If you love seafood, you should know...

Present in the market as distributors for about 15 years, our line of dried porcini mushrooms under the RE PORCINO brand was established in 1990. The company headquarters and laboratory are located in S. Antonio di Pavullo, in the Modenese Apennines, positioned in Frignano at the entrance to an area renowned for its undergrowth products in general and mushrooms in particular. Our company, young...

The family-run company has been engaged in various artisanal processing of grilled (and non-grilled) products for third parties since 2009. We handle both vegetables and fruits, such as asparagus, garlic, artichokes, borretane onions, mushrooms, fennel, sun-dried tomatoes, eggplants, zucchini, red and yellow peppers, Lombardo peppers, IGP radicchio (both late and early), pumpkin, and whatever...

IMPORT-EXPORT of fresh, dried, and frozen porcini mushrooms. Retail and wholesale.

Wholesale of truffles, mushrooms, dried fruits, berries, and vegetables. These products are available both fresh and frozen. Delivery to the requesting companies.

At the Ristorante Bar Da Gino, you can taste typical Tuscan wines and local cuisine in a beautiful setting like Lake Chiusi. House specialties include: homemade tagliatelle dressed with seasonal mushrooms, pici in all the local variations, such as with duck, with garlic, with mushrooms... and also, lake fish like tegamaccio and brustico. From the veranda overlooking the lake, you can see the surrounding countryside all the way to the province of Perugia. Chiusi, an Etruscan city, invites you to discover the archaeological finds of the Monkey Tomb, which is located 1 km from the restaurant.

Mushrooms, truffles, legumes, pickled vegetables...

... truffles, and the famous Norcineria Italian charcuterie. Thanks to the artisanal vocation of small producers, we offer a wide range of canned mushrooms, truffles, vegetables, asparagus, and more. From our headquarters in Tunisia, we provide out-of-season vegetables and fruits, as well as the sun-dried tomatoes typical of southern Italy and Tunisia.

Our kitchen reflects the tradition and the territory that surrounds us. Our menu always includes cappelletti in broth, tortelli, baked pasta, roasts, and boiled meats, all seasoned to taste with the aromas of our woods (mushrooms and truffles), along with a wide selection of pizzas for every palate. The restaurant La Collina, entirely family-run, offers typical Emilian cuisine. We are attentive...

Il Naif restaurant and pizzeria has always been one of the best in Ravenna, offering attentive and meticulous service to its customers. In our establishment, you can find: - A wide variety menu featuring seafood specialties. - Fresh fish every day, mixed fried fish, mixed grilled fish, and raw fish. - Shellfish, porcini mushrooms, truffles, handmade pasta, grilled meats, salads, and vegetables of all kinds. - Wood-fired pizzas. - Kamut pizzas, with a particular focus on fat-free cooking and the right balance of proteins and carbohydrates. - A single-plate menu for athletes.

We produce and bottle Extra Virgin Olive Oil. Fontanara Srl is the name of the company that handles the production and marketing of products under the Fontanara brand and other registered brands such as Borgoliva, Martin, and Montetosà. We offer a range of food products in oil (from mushrooms to tuna), honey from our estate, and cosmetics made with extra virgin olive oil. The company was...

Funghi Vitalia, a retailer of healthy edible mushrooms rich in important bioactive substances. They offer healthy mushrooms in the forms of whole dried mushrooms, bulk powder, or capsules, and concentrated mushroom extract.

Wholesale, packaging also under private label of frozen, dried, and fresh wild mushrooms and other frozen plant products. Certified company.

... is involved in the processing, marketing, and distribution of dried mushrooms and truffles. We offer selected, fragrant, and perfect Fresh Truffles in every season. Our product range is completed with truffle and mushroom sauces and pâtés, flavored oils, truffle pecorino cheese, truffle tagliatelle, truffle spreadable chocolate, artisanal meat sauces, dehydrated seasonings, dried mushrooms, and sun-dried tomatoes. Our products contain no preservatives or colorants, using exclusively Italian raw materials.