mushroom Italy

...Women's chef jacket, available in white, blue, and gray, with long sleeves, slim fit in stretch fabric for maximum comfort, tailored cuts, and double-breasted button closure with mushroom buttons. Customizable with embroidery up to 9 colors, prints, rhinestones, etc. Minimum order quantity: No minimums Delivery time: 5/7 days Price: Upon request...

...Reishi is a saprophytic mushroom of oak and chestnut; as such, it requires the corresponding woody substrate to thrive. It boosts the immune system and alleviates fatigue.

...This highly regarded machine serves both as a corker for bottles previously sealed with a mushroom cork (in this case, it is combined with our specific corking machine TS3) and as a crown capper. Therefore, it addresses the bottling challenges of 'Champenoise' type wines while maintaining good operational speed and ensuring user safety. The equipment also includes a dual device for crown caps and wire hood.

...Tedeschi Gomma produces flat gaskets, flat washers, or rubber NBR75 Sh/A washers. These gaskets are used as: spacers for screws, seals for faucet seats, seals for engine oil caps, for oil filters, for oil level seals, cable seals for pumps, anti-vibration spacers for pressure washers, seals for the front of pneumatic valves, seals for lamps in amusement parks, seals on mushroom valves of foot-operated mixers, and drip-proof seals for self-tapping screws on water drains.

...Our truffle mushroom cream is a unique product. Perfect spread on canapés or croutons as an aperitif, as a condiment for pasta, risotto, boiled / roasted supatate, on meats or on many other recipes. Store in a cool place away from direct light. Once opened, refrigerate covered with oil and use within a few days. INGREDIENTS: Mushrooms, Truffle, extra virgin olive oil, salt, natural flavors Shelf life: 30 months, different formats available...

... electronics. The ultrasonic humidifier uses piezoelectric generators that convert electrical energy into mechanical vibration energy. The generators are submerged in deionized water and break it down into very small droplets that are evenly sprayed inside the chamber. - Plant and mushroom growth - Seed germination - Breeding of microorganisms and insects - Photostability testing - Food preservation testing - Any type of research requiring a stable temperature and humidity environment - Material testing...

...with a clear and fresh aroma. This fermented blend of soybeans, wheat, salt, and koji mushroom is one of the most commonly used condiments in Japan, a versatile sauce suitable for seasoning noodle soups, ramen, sushi, okonomiyaki, shabu shabu, and much more. There really is no substitute for soy sauce. There are many varieties to choose from, including dark soy sauce, light soy sauce, low-sodium soy sauce, and whole or marudaizu soy sauce.

Hello, I am Roberto Ugolini, founder of TrufflEat SRL, a company that has been operating for over 10 years in the marketing of fresh truffles and exclusive high-quality Italian products, with and without truffles. The truffle market is experiencing strong growth, with an annual growth trend of at least 12%. Our company specializes in supplying gourmet products for the Horeca and Retail channels:...

...For the production of Reishi Mushroom powder, both RG powder and GL powder are used. This allows for the combination of the beneficial characteristics of both products into a single product! Ingredients: 60% Ganoderma Lucidum (mycelium) 40% Ganoderma Lucidum (fruiting body). Dosage: One tablespoon of powder per day.

Since 1990, Tartufi Bianconi has specialized in the processing of truffles and the production of typical products, using raw materials sourced from Umbria. Not only do we offer fresh seasonal products, but also a wide range of truffle sauces and condiments, porcini mushrooms, as well as ragù, truffle oil, pesto, truffle honey, balsamic vinegar, spicy herbs, dried mushrooms, truffle butter, truffle...

We are located in the municipality of Artena, part of the Monti Lepini 'Roman Area' Mountain Community, passing down the secrets of our work from father to son for three generations. Fifty years of sacrifice and passion in the field of wild mushrooms (fresh, dried, frozen, and preserved), truffles, and berries, meticulously following every phase of the collection, selection, and processing of our ...

... innovative technologies to preserve and enhance its natural characteristics. The same passion for good food is reflected in the lines of mushroom and gourmet products, which testify to a careful selection of raw materials to offer the best of Tuscan culinary tradition.

...AP di PALLADINI GIANLUCA E F.LLI SNC. specializes in the production of machines for the wine and oil sectors. The company manufactures semi-automatic and automatic monoblock machines for filling and capping (both flat and screw caps) with a filling capacity of up to 800 bottles/hour; Bottling systems for bottles, cans, and containers; Capping with screw caps, flat caps, mushroom caps, and crown...

Funghi Vitalia, a retailer of healthy edible mushrooms rich in important bioactive substances. They offer healthy mushrooms in the forms of whole dried mushrooms, bulk powder, or capsules, and concentrated mushroom extract.

... is involved in the processing, marketing, and distribution of dried mushrooms and truffles. We offer selected, fragrant, and perfect Fresh Truffles in every season. Our product range is completed with truffle and mushroom sauces and pâtés, flavored oils, truffle pecorino cheese, truffle tagliatelle, truffle spreadable chocolate, artisanal meat sauces, dehydrated seasonings, dried mushrooms, and sun-dried tomatoes. Our products contain no preservatives or colorants, using exclusively Italian raw materials.

Siamo una giovane ditta ITALO-RUSSA offriamo direttamente dal bosco SIBERIANO i prodotti dello stesso che riceviamo nell'azienda diretta dal socio russo, che lavoriamo ed importiamo in ITALIA per servire piccoli e medi distributori. I nostri prodotti sono FUNGHI PORCINI (boletus pinicola) congelati, secchi e salamoia, pinoli, FRUTTI DI BOSCO congelati e SUCCHI già inbottigliati con tecnologia occi...

WE HAVE BEEN PRODUCING MUSHROOMS SINCE 1978 AND ARE AT THE SERVICE OF THE MOST DEMANDING CUSTOMERS. IN OUR MUSHROOM FARMS, EXCELLENCE IS THE VALUE WE PURSUE DAILY, THROUGH SUPPLY CHAIN TRACEABILITY AND CONTINUOUS DAILY CONTROLS.

Truffle and mushroom trade...

TRADE IN TYPICAL LOCAL PRODUCTS SINCE 1949 THE OLDEST PROCESSING OF MUSHROOMS FROM THE HIGH VAL TARO...

We are an artisanal company. We produce ready-made dishes (only main courses, and a minestrone with 10 vegetables and added pasta), fish sauces, mushroom sauces, meat sauces, vegetable sauces, amatriciana, and pesto genovese, all specialties from Liguria. We also work with recipes provided by the customer. Despite the high demand for products, we continue to maintain unchanged artisanal processing systems, complemented by modern production processes. For this reason, we are able to offer a wide range of top-quality products with fast and efficient service.