Italy, Marmirolo
205km
...W: 120 - 130. Type '00' flour obtained from selected Italian and European grains. Ideal for quick doughs, it allows for a crumbly and flavorful pastry. Recommended for all preparations based on shortcrust pastry: tarts, cookies, canestrelli, and small pastries, dry biscuits, wafers. 10KG...
Italy, Salzano
245km
...Small and delightful artisanal shortcrust pastry shells filled with apricot jam. The Forneria Veneziana tartlets are made with NATURALLY GLUTEN-FREE FLOURS and without the use of gluten-containing flours. In this version, they are also free from milk and dairy products. The SHORTCRUST PASTRY is made from rice flour and buckwheat flour, corn and rice starch, and eggs. A sweet idea for both adults...
Pastry products - Pre-cooked semi-finished products Frozen products for rising Leavened and puff pastry products Sfogliatelle - Shortcrust - Fried...

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