small pasta Italy

... relevant, with particular attention to the pasta, which is kneaded and rolled by hand. This is all complemented by a straightforward wine list, the result of constant and ongoing selection, offering customers a good choice of wines from almost the entire national territory, while adhering to our company policy that prioritizes the best possible quality-price ratio.

...From an 18th-century farmhouse nestled in the greenery of the park, the restaurant "Il Villino" emerges, a place to savor traditional Marchigiana cuisine: from handmade pasta to directly produced cured meats. Fantastic for intimate evenings in the warmth and privacy of the small dining rooms. Excellent for ceremonies and banquets in a panoramic air-conditioned hall with a capacity of 350 seats. A...