purees Italy

...Ing. A. Rossi builds complete lines and machines for the production of fruit purées, in particular apples, pears, peaches and apricots, either in their natural state or concentrated.

... Romagna, melons and watermelons from Tuscany, berries, strawberries, and apples from Trentino. Thanks to the high fruit content (>70%), our purees have a high yield. The production and bottling process is fully automated. The bottles are filled in a modified nitrogen atmosphere: a guarantee of quality and long product shelf life. Shelf life of the purees is 24 months with storage at room temperature. Easy-to-squeeze cap, bottle and cap are food certified and paraben-free.

PRISMATECH is a family-owned company specializing in factories for food and beverage products, primarily in the construction of machines for juice and soft drink production. Over the years, we have developed extensive international experience and a solid base of loyal customers, with cutting-edge technologies that are constantly improved and developed. All our machines are designed and built on-si...

... delicate flavor and organoleptic properties. As a dried legume, the cooking process will take longer: soak for a few hours, rinse thoroughly to remove impurities, and cook until the beans are soft enough. Red beans can be prepared in many ways: served cold in side dishes and salads with a pinch of salt and a drizzle of extra virgin olive oil. Their sweet yet intense flavor makes them the ideal ingredient for hearty soups and legume purees.

...WE MARKET INDUSTRIAL FRUIT FOR JUICES, PUREES, SOLID-PACK...

Damigiane, bottles, jars, caps, flasks...