organic bread Italy

... broths. This cereal is also a concentrate of nutrients beneficial for the body's well-being, such as fiber, B vitamins, and various minerals (iron, calcium, potassium, phosphorus, magnesium, copper). Organic hulled oats should be rinsed under running water to remove any impurities before cooking, and then soaked for at least 12 hours. After that, they can be boiled or used as an ingredient for salads and side dishes, but especially for making cookies, bread, savory pies, and desserts.

... homemade specialties such as Tagliatelle with goose sauce, deer or wild boar, Pappardelle with goose sauce, deer or wild boar, Gnocchi with truffle, goose sauce, deer or wild boar, Mixed grilled meats, excellent bruschetta with Umbrian olive oil, Crescia or bread with sausages, homemade lard, with barbozza, with ham, with chops. The structure consists of 5 bedrooms and 1 room for disabled guests. Each room is equipped with: bathroom, 4 beds including one double and 2 single beds, desk, television.

...Kamut Piadina, gluten-free Piadina, Organic Piadina, and Pizza Base. Our food products are suitable for any use, from the HoReCa sector (Piadina for Hotels, Restaurants, Bars, Catering) to your home. The mini piadine are perfect for kids' snacks or a light office snack, and our Fornarina is delicious just like in a restaurant. The cascioni and stuffed piade are great for a complete meal.

... in the high quality standards required for organic processing. The products from "Forno di Campagna" are baked daily with freshness and appeal, qualities linked to the manual execution of the production process. "Forno di Campagna" employs good artisanal processing techniques that simultaneously preserve the genuine characteristics and freshness typical of the taste of good handmade organic bread, just like in the past.