legumes Italy

Our farm specializes in the production of high-quality extra virgin olive oil and dried legumes such as beans, chickpeas, and lentils. Our experience and equipment also allow us to offer maintenance services for gardens, olive groves, and green areas, as well as pruning and soil cultivation using agricultural machinery.

... products include: - artisanal pasta made from our stone-ground flours, both fresh and dried organic pasta - processed in our BioLaboratory at Podere Le Casacce - small chickpeas from Chianti - small variegated lentils - spelt and pearled barley - wood-roasted barley - hulled millet - stone-ground flours from cereals and legumes - cereal flakes - Tuscan soups Tourist accommodation: in...

ITANCOR SRL is a company established for the distribution of plant-based foods produced in Argentina, to be distributed from Ancona, Italy, to the rest of Europe and Asian countries. We are dedicated to producing, selecting, and importing food raw materials. We have a line of certified organic products for the American and European markets.

Mushrooms, truffles, legumes, pickled vegetables...

Casale1485 takes its name from the Casale delle Macchie, a small village in the highlands of Colfiorito, located in one of the most picturesque natural ecosystems of Umbria. This area has preserved its charm over the centuries, partly due to its remote location away from major communication routes, which makes it a place of pleasant tranquility; the Casale lies at the foot of a hill surrounded by ...

Production of organic cereals and legumes. Production of monococcum, dicoccum, and spelt farro. Production of organic and whole grain flours. Production of pearled cereals. Production of precooked farro. Production of flaked cereals. Production of puffed cereals. Production of ready meals with a shelf life of one year without refrigeration.