italian espresso coffee Italy

...and continuous pursuit of quality are the foundations of the roasting processes and the services offered to our clients. Caffè Paranà carries on a story of research and Italian experience in roasting, where the desire to remain "artisans of coffee" has remained unchanged over time. The maintenance of roasting processes, as well as the recipes passed down through three generations, are the result...

... between innovation and tradition. Our focus is on finding balance in the blend, enhancing the value of each individual element that composes it. Connoisseurs of plantations and coffee travelers select only high-quality raw materials for us; a quality guaranteed and enhanced by an artisanal production process. We produce only in small batches to highlight and enhance the raw material.

It is a new company that has inherited the know-how and experience of 30 years from the best Italian roasters. It is a dynamic team full of enthusiasm, aiming to offer coffee professionals a selection of the highest quality coffees in the world. Our daily commitment and very high level of service continually elevate us in the preferences of our customers. We are committed to three principles...

Prima Musa Italian Custom Espresso Machines, a brand that embodies Italian art and engineering in the creation of customized espresso machines. Founded in 2015 and owned by DECO Srl, Prima Musa has quickly established itself as a benchmark for coffee enthusiasts seeking excellence in every cup. The Artisan Soul: In a world where art meets science, Prima Musa draws inspiration from Italian...

We are an Italian roasting company, producing one of the most appreciated coffees for a perfect espresso. We select only the finest beans in the world to produce different blends to suit any taste. If you are looking for a good tasting and competitive coffee to import into your country, we could be your partner for a mutually beneficial cooperation.

... national markets, reaching out to Europe with the aim of introducing the world to the ritual of authentic Italian espresso. Technology and research are the key words for Kili Caffè, which ensures an excellent standard of quality in products and services to customers, such as the supply of materials at retail locations and technical-commercial assistance. Kili Caffè is an absolute coffee, an unmistakable harmony of blends and experience, an original Italian product that is a must-try! KILI CAFFE' srl operates internationally.

... blends that enhance the organoleptic characteristics of each single origin. We are proud to offer a variety of coffee blends, each with its distinctive flavor profile, that will satisfy the most discerning palates. We are grateful for the trust our customers have shown us over the years and are always ready to welcome new coffee enthusiasts into our family. Your satisfaction is our top priority...

...the coffee always has the quality and freshness that has always distinguished it. Tasting the blends of Caffè Marconi will immerse you in a sea of aromas and flavors that only a perfect Italian espresso can offer. The current production is divided into: 1) Coffee blends in beans. 2) Ground coffee blends for: moka, American coffee, "cold brew coffee", Shakerato coffee. 3) Coffee in pods and capsules. We are able to produce Private Label products for Wholesalers/Importers. Call to find out the minimum production quantities required.

... company is its focus on exportation and the development of all the tools necessary to convey the real value of Italian espresso. The young staff is indeed considered an added value in this regard, allowing the company to stay up to date. Today, this translates into a daily monitoring of customer trends and preferences in order to best satisfy them.

We craft high-quality coffee by offering it in beans for bars, ground for MOKA, and in pods and capsules for home or business use. We directly import selected and certified coffee from its places of origin. The slow roasting process allows us to maintain its organoleptic properties, enhancing the qualities of true Italian espresso, while preserving its creaminess and a pleasant, lingering...

... for cultivating and selecting green coffee that we import directly, along with the Italian tradition in blending and roasting coffee. The result is a coffee with body, balance, and a unique aroma: the perfect espresso from origin to cup.

... every stage, we have created a line of elegant and functional accessories, provide free assistance from our in-house technicians, and offer all the necessary equipment on loan to effectively start a business. All provided equipment is certified Espresso Italiano. Choosing Caffè Tre Ceri means choosing the goodness of espresso coffee, prepared with the care and love of Italian craftsmanship.

... to maintain the quality of its processed product over time. Velluti blends are created from the roasting of the finest coffees selected from South American, Indian, and African countries, among coffees that are STRICTLY washed, with blends composed of 75% Arabica quality. Coffee with a full-bodied flavor and a color similar to chocolate.

... complement for all coffee and milk-based beverages: espresso, cappuccino, hot chocolate, macchiato, mocha, latte, milk, American coffee, etc. They are also perfect with yogurt, ice cream, frappés, smoothies, desserts, and cookies. In Asian markets, they are also used to prepare delicious Milk Tea. Low-calorie concentrates: "I-SODA"?: We use only guaranteed and controlled Italian fruit. They can be...

... degrade quickly once ground. With our two brands, Caffè Roen and Espresso Bendinelli, we have created a wide range of coffee blends to satisfy the diverse tastes of our clientele. Our selection of products is designed to offer you the best Italian espresso, suitable for a variety of milk-based preparations. Try our rich selection of blends: 100% Arabica coffee, Extra Bar, Costa del Sol, Gran Bar, Intenso, and Armonioso, each with its own characteristics and organoleptic properties.

We source green coffee from the best plantations around the world. Our green coffee comes from Brazil, Colombia, Honduras, Guatemala, and Ethiopia. The roasting takes place in our artisanal facility. Our blends are roasted using hot air and cooled with traditional methods. We produce the Bar line in whole beans of 1 kg, 500 g, and 250 g. We also have a line of compatible capsules for Nespresso machines, paper bio pods, and compatible Point capsules. We also produce private label products. Almicaffe: Italian artisanal espresso.

... with the utmost care, resulting in coffee that is always fresh and excellent to enjoy in your homes or in the establishments we supply. At our headquarters, you will find a space dedicated to customers with retail sales, where you can purchase whole beans or freshly ground coffee according to your needs (Espresso, Moka....