ice cream and sorbets Italy

... "legend of Italian ice cream." Today, Raffaele Magrini embodies the love for ice cream, always remembering his grandmother's teachings, turning them into quality rules for the good ice cream produced in the modern "laboratory" of the company, which he manages daily with the collaboration of partner Graziella Ceci, and his children Barbara and Alessandro Magrini, along with his son-in-law Gianni...

Gelimont offers products and semi-finished goods for the artisan ice cream maker, everything needed for a good artisan ice cream.

...). We use noble organic milk sourced from zero-kilometer farms and other ingredients with the same characteristics of organic quality. Our guarantee is that we do NOT use any powdered semi-finished products offered by the industry, but only "best raw ingredients," tasted in your ice cream. We create Gourmet Ice Cream for high-end restaurants. We also make ice cream for celiacs, gluten-free, vegan...

... upholding the family tradition. For several years, we have collaborated with the AIC, Italian Coeliac Association, to best serve our coeliac customers. For those intolerant to milk, eggs, and nuts, we offer soy and rice ice cream; additionally, we produce ice cream without the use of sucrose. With 60 years of activity and a constant pursuit of quality, we have selected the finest noble raw materials...

ICE CREAM INDUSTRY...

... audience that loves to discover new flavors and does not want to give up on "healthy and natural" ice cream. Through meticulous analyses and periodic sampling, a modern accredited research laboratory constantly monitors the quality and hygiene of the ice cream and the ingredients used to produce "the Gelato of the Sancisi."...

Saracino Srl produces and markets pastry and ice cream products. The catalog includes glazes, flavoring pastes for ice cream, stabilizers, sugar decorations, sprinkles, and toppings. Saracino offers technical consulting through demonstrations, visits from ice cream chefs and pastry chefs, recipes, and direct support.

... leaders in global markets. Furthermore, La Nuova Tradizione is committed to ensuring consistent quality and providing its artisan partners with cutting-edge ingredients and tools that help overcome any technical challenges.

Segel is an Italian family-run company that has been producing high-quality ice creams and sorbets since 1982, crafted by hand and made with selected ingredients. Segel supplies its products to businesses in the HO.RE.CA sector, wholesalers, and large-scale distribution, both nationally and internationally.

ARTISAN CHOCOLATERIE ROME The pastry shop Hansel and Gretel is among the best artisan pastry shops in Rome for handmade chocolates. The completely artisanal production of chocolates is recognizable by the refinement and quality of the ingredients used, the irregularity of their shape, and the boldness of the chosen combinations. Any customer looking for artisan chocolates in Rome will find all their needs met.