fats Italy

...<p>DI.GI.MA. operates its services in the provinces of Lodi, Milan, Pavia, and Piacenza. Specializing in the sector for years with great expertise in the collection and processing of category 3 by-products from slaughtering (derived from material deemed suitable for human consumption).</p><p> DI.GI.MA. carries out its activities in: the production of animal fats primarily made from raw materials...

Oleificio Fiorentini Firenze, founded in 1996, is today one of the most important companies in the marketing of extra virgin olive oil from various origins and sources, as well as being one of the largest storage centers for extra virgin oil in Italy with a capacity of nearly 8 million liters. Quality is at the heart of the company's philosophy, which is why we have state-of-the-art analysis labor...

... tanning industry, dyes for leather goods, and greases and degreasers for leather. The company also offers paints and synthetic industrial fats and carries out leather and fur processing, supplying numerous tanneries. It handles the brands Maratan, Maracryl, Maraderm, and Maralen.

...) GLUTARALDEHYDE, ACRYLIC RESINS, METHACRYLIC RESINS, UREA FORMALDEHYDE RESINS, MELAMINE RESINS, DICYANDIAMIDE RESINS--ANIONIC AND CATIONIC) FATS (NATURAL AND SYNTHETIC: WHOLE, SULFATED, SULFONATED, PHOSPHATED) SYNTHETIC DYES (ACIDIC, DIRECT, BASIC, PRE-METALLIZED, FLUORESCENT, REACTIVE) WAXES (NATURAL AND SYNTHETIC FOR BARRELS AND FINISHING) TOUCH MODIFIERS DYEING, TANNING AND RETANNING AUXILIARIES Research...

Cliffi produces pet food, including premium and superpremium foods for small mammals, dwarf rabbits, physiological foods for dwarf rabbits, and for birds (feed for canaries, budgerigars, parrots) 100% made in Italy. They also produce semi-moist functional dog snacks, hypoallergenic, grain-free, dog biscuits without animal flours, without hydrogenated fats, meat-based dog biscuits, and functional...

Bonoli Oils S.r.l., nestled in UMBRIA, Italy, is a prominent producer of premium olive oils under the esteemed BONOLI brand. Our agile structure and skilled team ensure efficiency and quality across diverse markets, including wholesale catering, horeca, bakery, and bulk supply. With a focus on continuous research and development, we navigate a dynamic market with rigor, innovation, and tradition.

... was joined by Marco, the current pastry chef, who upholds the tradition by using important and selected raw materials. Currently, our products include 12 types of cookies and 5 types of panforte, each with distinct characteristics. We do not use preservatives, colorings, GMOs, or hydrogenated fats.

The adventure of Forneria Veneziana began in 2009 with a laboratory exclusively dedicated to gluten-free products. We are producers of sweets, snacks, cookies, and savory snacks that are not only all gluten-free but also possess various other characteristics: allergen-free (milk and derivatives, eggs) and vegan. Our products are also non-GMO, free from hydrogenated fats and palm oil. The biscuit...

... process that respects the Italian tradition and are free of gluten, palm oil, and hydrogenated fats to guarantee the highest quality. We offer a wide range of products: delicious nougat and chocolate in all its shapes, as well as a wide range of artisan ice creams. Our products are available both under our own brand and for third parties. Our products can be found in restaurants and small shops, as well as in large retail chains. Quality, innovation, and flexibility characterize our production.

...such as the Nocciola Tonda Gentile Trilobata and the Pistachio of Bronte. We do not use cheap hydrogenated vegetable fats but only fresh cream. To help the environment, we strive to source raw materials from local companies: Tre Valli, Monaldi, Ortofrutta, Fiorente, Trionfi Honorati, Gastreghini. Our spoons, as well as many of the containers (cups, etc.), are made from recycled materials and are all biodegradable.

Fats and oils for food, industrial, and livestock use - Protein flours from Cogozzo, stabilized by Concordia...

Special vegetable oils and fats for food, confectionery, pharmaceutical, and industrial use...

The Il Gabbiano tannery specializes in vegetable-tanned leather for leather goods. At the Il Gabbiano tannery, only vegetable tannins and animal fats are used. Only and exclusively biodegradable materials are used.

OFFICES HEADQUARTERS OF...

Sale of extra virgin olive oil and food specialties...

Production of Lard - Cracklings...