certified meats Italy

... never obvious. Our territory greatly inspires us to create cured meats that synergistically pair with high-quality products, such as the honey salami from Tuscia, the cooked salami with Aleatico, a local grape variety, and the Violone salami, which is also local. We use the best raw materials and the finest auxiliary materials, allowing us to maintain a very high quality standard.

... branded "i Toscani," "Casa del Corto," and at the countryside sales point managed by the company, focusing on beef and dairy products; the most unique product is yogurt, made from the direct fermentation of milk, and honey from Amiata. The company's mission is centered on enhancing the distribution of quality food products, prioritizing Tuscan products that can be certified and guaranteed during the production-distribution phase – essentially a "short supply chain" project. The production and selection...

Main Italian producer of certified IGP mortadella. Exclusive production, and certified quality, of the authentic mortadella made according to the traditional Bolognese recipe - Certifications VISION 2000, ISO 9001:2000, ISO 22000:2005, ISO 14001:2004, BRC, IFS Gluten-free mortadella. Brands: 1963 Artisanal Mortadella, D.O.P. Rustica, Oro, Tricolore, La Blu di Felsineo, Amabile. Exporting worldwide.

SYSTEM CERTIFIED QUALITY Refrigeration cells and systems throughout Europe ISO 9001 New energy-saving system? Storage for fruits and vegetables, meats, fish, ice cream, frozen goods, cured meats, cheeses, flowers, pharmaceuticals? Banana ripening since 1965 Patent for 80% reduction in refrigerant gas? Comprehensive 3-year warranty? Certification of energy consumption...