beef Italy

UNIMEAT is a company that specializes in the design and supply of machinery and complete systems for the slaughtering and processing of pork, beef, and sheep meat. The professional skills acquired over twenty years of experience have allowed us to develop the technical knowledge that many companies now require to address the various challenges related to the establishment of a new food processing plant or the renovation of an existing facility, all while fully complying with industry hygiene and health regulations.

... lower production costs. It conducts analyses and controls for food preservation. Certifications • production guaranteed by the ifs food 7.0 standard • quality certification iso 9001:2015 • certification for organic production reg.834/2007 CE • food safety and hygiene recognition reg.852/853/ce/2004 • recognition reg. 1334/1333/2008 for the production of flavors and additives • registration with the protection consortium of the white beef of the Umbrian-Marchigian Apennines 5RRRRR • physical-chemical-microbiological checks through accredited external laboratories...

The agritourism company Vigliano Bio is located in the Sienese hills, just 8 km from Siena, covering 110 hectares cultivated according to organic farming methods. The other hunting agritourism company is in Barberino di M.llo: Azienda Panzano Bio, which spans 190 hectares of olive trees, fruits, vegetables, and beef cattle. In Siena, we cultivate cereals and legumes. Family-run business. Our...

... branded "i Toscani," "Casa del Corto," and at the countryside sales point managed by the company, focusing on beef and dairy products; the most unique product is yogurt, made from the direct fermentation of milk, and honey from Amiata. The company's mission is centered on enhancing the distribution of quality food products, prioritizing Tuscan products that can be certified and guaranteed during the production-distribution phase – essentially a "short supply chain" project. The production and selection...

Since 1985, Frama has been processing beef tripe, boiling it and further preparing typical Florentine dishes such as tripe Florentine style, lampredotto with various ingredients, ribollita, braised cheek, peposo, and more. These preparations are also available in elegant Weck glass jars of various sizes, sterilized to preserve their unmistakable flavor for a long time at room temperature.

Our company is engaged in the slaughtering and marketing of beef, pork, lamb, and horse meat.

The entire processing cycle of beef takes place at the facility. Every week, about 500 animals, including cattle and calves, are slaughtered. In the workshops, they are then deboned and processed, in...

...We specialize in the breeding and slaughter of Grass Fed meat, a superior quality meat exclusively fed on pasture in Lessinia. In our shops, we offer selected cuts of beef, veal, pork, game, and poultry, as well as ready-made dishes and organic products.

Engineering, management, technical and economic consulting, tailored solutions for customer needs in the following sectors: dairy, meat processing, fruit and vegetable, pharmaceutical, hospital technology systems. We are capable of providing turnkey plants worldwide. In the meat sector, we build beef, pork, sheep, and poultry slaughterhouses. Automated low-temperature warehouses -30 °C: automatic racks, refrigeration panels, air treatment units that can be sanitized, made of fiberglass for food, pharmaceutical, and hospital use.

PROCESSING AND MARKETING OF BEEF TRIPE INCLUDING RUMEN AND RETICULUM, OMASUM FROM ADULT CATTLE AND CALVES, PRODUCT FREEZING...

Beef BOVINMARCHE...