bakery products Italy

M.A.M. Forni Eredi Malaguti Aurelio is highly specialized in the production of ovens and related assistance. With over sixty years of experience, the company based in Modena manufactures equipment for pizzerias, hotels, restaurants, and public venues. Among the products offered are ventilated ovens, gas and methane ovens, pizza ovens, tunnel ovens, and rotary ovens. Additionally, there are garden...

...both fresh and in ATP with a shelf life of 10, 23, and up to 90 days, allowing us to better meet customer needs. Our three product lines cover, in GDO and DO, both self-service sales and use in gastronomy-bakery as raw materials for pizza preparation at the point of sale. In the catering channel, we have references that can satisfy the most diverse market needs. The uniqueness of our products lies...

LP CONSULTING offers a consultancy service to the sectors of the baking industry. We have experience in the manufacturing of bakery and pastry ovens and equipment and we are committed to developing new products. -We offer projects and technology for bakery: We have the plans to build ovens and machinery for baking. All the drawings can be in 2D or 3D format using the latest software. Our design...

The adventure of Forneria Veneziana began in 2009 with a laboratory exclusively dedicated to gluten-free products. We are producers of sweets, snacks, cookies, and savory snacks that are not only all gluten-free but also possess various other characteristics: allergen-free (milk and derivatives, eggs) and vegan. Our products are also non-GMO, free from hydrogenated fats and palm oil. The biscuit...

... was joined by Marco, the current pastry chef, who upholds the tradition by using important and selected raw materials. Currently, our products include 12 types of cookies and 5 types of panforte, each with distinct characteristics. We do not use preservatives, colorings, GMOs, or hydrogenated fats.

For over 15 years, Rackom has been dedicated to providing its Retail and GDO clients with quality products, prompt deliveries, and superior customer service. In addition to shopping carts, Rackom sells and installs shelving and furnishings (checkouts, fruit and vegetable areas, bakery and deli sections, wine areas, and much more) at major establishments in Italy and Europe in the Food and Non-Food sectors, allowing us to be one of the largest players in the industry.

...Studio and construction of machines and systems for the production of fresh, dry, filled pasta, ravioli, agnolotti, gnocchi, chicche, malfatti, etc. Machines for pasta, extruders, laminators, sheet rollers, ravioli makers, gnocchi makers, and other types of machines for the production of food pastes from 5 to 200 kg/h. Automatic pasta cookers and cooking stations for fast food based on pasta. Machines, systems, and equipment for local or ethnic products such as sebadas, empanadas, pierogi, or similar... Pasteurization, precooking, and drying systems designed according to customer needs.

... compliance with quality standards for products and services. Prevent pollution and, in particular, control and reduce gas emissions into the environment and waste. Enhance the knowledge, competence, and awareness of our staff through ongoing technological development activities that facilitate easy and intuitive interaction with our products. We embrace challenges and things that endure over time, just like our ovens.

... collaborates with highly qualified designers who develop each project using modern technologies: Invertor, CAD, 3D. The construction phase utilizes the latest machine tools and numerical controls, leading to precise and accurate assembly. All our products are completely "Made in Italy."...

... the Italian baking market. Every day, a wide range of frozen par-baked bread is produced, made with selected and top-quality ingredients. In parallel, the marketing of other baked goods and food products takes place to meet the needs of customers who find in Il Germoglio a reliable partner.

...Pastificio Gaetarelli produces high-quality fresh pasta, born from a careful selection of raw materials and artisanal processing combined with technological innovation. In addition to the production facility, a testing area has been developed where the quality of new pasta formats is verified to ensure they meet the highest quality standards. The best testament to the quality of Gaetarelli's fresh pasta comes from our customers; in addition to prestigious hotels and large retailers, important airlines have also chosen our products to ensure their passengers enjoy a quality meal.

...and whole grain flour, our wonderful products are born. Every morning, in fact, we bake, following the best tradition, naturally leavened white pizza and typical sweets from the Castelli Romani. "Michelangelo of Pizza" stands out for the quality of genuine products and for its service. Here, you can enjoy traditional products typical of the Castelli Romani, such as the renowned Genzano bread, made with natural ingredients and without chemical leavening. Our point of sale features a rich assortment of bread, pizza, homemade sweets, and gastronomic products, as well as traditional homemade desserts.

Our company offers typical baked goods from the Italian tradition such as: Chickpea Farinata, Cheese Focaccia, Thick Pizza, Ligurian Pizza, Genoese Focaccia, and Roman Pinsa. All raw materials are carefully selected, and our products contain no preservatives or other substances for product preservation. Once precooked, the products are blast-frozen and then stored at -18 degrees.

La Tafer produces ecological, professional wood-fired ovens with indirect heat. A high technological content is a hallmark of our products. Unique in the domestic wood oven sector, they utilize electronic temperature control.