gastronomy Italy

Since 1980, Afinox has been a specialist at both the Italian and international levels in the design and production of high-tech equipment for the catering sector. Following market trends and developments, the company has expanded its offering to include an increasingly rich range of equipment, becoming the main reference point for professionals and businesses in the industry over the years. Refrig...

For over 30 years, BAKE OFF has been dedicated to enhancing the quality of cooking, focusing on both technical and functional aspects while fully respecting our values. The values that underpin our work are: innovation, quality, efficiency, meticulousness, accuracy, ecology, reliability, and responsibility. Our primary goal is to achieve maximum customer satisfaction, which means addressing all ...

E-commerce site for B2C sales across Europe of gastronomic specialties from the Italian Food Valley, produced by selected companies from Emilia Romagna at 0 km. Our tasters have selected the best specialties from the traditional Emiliano flavor. These are the gastronomic products that are consumed daily on the tables of the Food Valley. Parmigiano Reggiano DOP from the plains, hills, and mountains...

Etruria is located in Badesse, in the municipality of Monteriggioni, just a few kilometers from Siena and 40 kilometers from Florence. The facility spans an area of 50,000 square meters, with over 20,000 square meters dedicated to the plant, where more than 150 people work. From here, vehicles depart daily to supply the 220 stores located throughout Tuscany and Umbria. Within the headquarters, the...

Breeding and selling snails for gastronomy and reproduction. Retail and wholesale sales, delivery across Italy within 24 hours of ordering. With the largest company in central Italy (over 2 hectares), we have been breeding and selling snails since 2000. Live snails, purged and ready to cook. Our product has all the mandatory certifications required by law: HACCP, product traceability (from birth...

... the purchase of consumer products, niche and/or premium items, distributed across the national and international territory, such as agri-food products, gastronomy, rotisserie, butcher shops, pastry, fruits and vegetables, cured meats, dairy products, eggs, oils and fats, sugars, chocolate, confectionery and baked goods, coffee, tea, cocoa and spices, fish, shellfish and mollusks, as well as all...

...both fresh and in ATP with a shelf life of 10, 23, and up to 90 days, allowing us to better meet customer needs. Our three product lines cover, in GDO and DO, both self-service sales and use in gastronomy-bakery as raw materials for pizza preparation at the point of sale. In the catering channel, we have references that can satisfy the most diverse market needs. The uniqueness of our products lies...

Micheli is Catering Florence for all kinds of events: weddings, receptions, parties, birthdays. We offer catering in Florence at affordable prices, ensuring an excellent quality-to-price ratio. Micheli has been in gastronomy and catering since 1960, and with over 50 years of experience in the industry, we can provide any type of catering service. We also offer daily corporate catering, providing...

For sixty years, the Pieragnoli Nilo Dairy and Salami Factory has been operating in the high-quality gastronomy sector, bringing genuine and natural products to your table, the result of a long Tuscan and Italian artisanal tradition. The company was founded in 1949 when, after many years dedicated to shepherding in the hills of Val di Bisenzio, Nilo Pieragnoli decided to embark on a true...

MAISON DEL CELIACO is a brand of a company authorized by the Ministry of Health for the production of GLUTEN-FREE foods in Pastry, Gastronomy, and Pasta. Our production lines range from FROZEN to FRESH to DRY. The products are artisanal and free from preservatives, making them unmatched in terms of taste and nutritional values. MAISON DEL CELIACO is our registered trademark and also an innovative...

... containers are 100% recyclable and are suitable for baking, storing, freezing, packaging, and transporting food. Areas of use: Gastronomy, take away, catering, food service, Ho.Re.Ca, food and confectionery industry.

THE CLASSY DISPOSABLE FOR RESTAURANTS, CATERING, BARS, GASTRONOMY WORKSHOPS...

... liaison interpreters. . . . Officina Linguistica also means translators. We handle translations in: - marketing (websites, blogs, magazines, social media campaigns) - legal (documents, contracts, powers of attorney, minutes, certificates including sworn and legalized) - technical (manuals, data sheets). . . . Areas of specialization: cosmetics and hairdressing, cycling, coffee industry, fashion and footwear, food technology, wine and gastronomy, art and restoration.

...Greci Parma is a historic company in the 'Food Valley', renowned in the field of fresh and frozen gastronomy aimed at retail and food service professionals. It markets Parmigiano Reggiano cheese, aged in the Greci General Warehouses owned by the company itself. It also handles the sale of meats sourced from farms in the province of Parma, processed under veterinary supervision.

The good Tortellino is a pasta factory that was established in 2012. We make tortellini with various fillings, but also much more, such as Fesca egg pasta, crepes, diverse gastronomy, and even mustards and jams.

Wholesale gastronomy and Italian specialties. Delisapori offers 100% Italian, artisanal, and original products, thanks to the culinary secrets of exceptional chefs.

Catering, banquets, buffet, gastronomy Communions, weddings, quality staff...

...pasta and stuffed pasta, sauces and condiments, and gastronomy. We can assist clients in the study and development of new products, either through our pilot plant or directly at their facilities, with the help of our specialized technicians.

VIC FOOD was founded in 2008, initially distributing small quantities of products for gastronomy and pizzerias. However, it soon recognized the need to expand and modernize its structure to meet the ever-growing demands of its clientele. Thanks to the quality of the products distributed and the attention and professionalism dedicated to its work, it quickly achieved positive results in the...

Typical Tuscan Gastronomy - Cold Cuts - Cheeses - Oil - Bitters - Sweets...

...in a sort of embrace, respecting the history, traditions, customs, and practices of both countries. Consequently, the conditions were created to develop and build a business initiative in the field of gastronomy, focusing on a typical food known worldwide, such as Italian pasta. “Prodotti d’Amare s.r.l” currently boasts a range of twenty-four formats (represented on the second page): superior quality pasta made exclusively with natural ingredients.

Production of single-portion ready meals for lunch breaks at bars, bulk gastronomy for restaurants, pizzerias, grocery stores, and supermarkets, all in modified atmosphere, fresh to be stored at 2°.

Production of wooden boxes for wine and gastronomy...

Company uni certified to ISO 9001-2000 For retail, industry, and catering Supplies for bars, communities Hotels, gastronomy, and pizzerias...

Fresh pasta, gastronomy, sweet and savory cakes...

BOSCO D’ORO - The taste of truffle is a company operating in the high gastronomy sector, primarily in the fascinating world of truffles. From cultivation to commercialization of the product, we select, transform, and preserve this precious fruit of nature, meticulously adhering to hygiene and health regulations. This is a passion passed down from father to son that, over twenty-five years of...

The Cast Alimenti cooking school provides basic and advanced training in all areas of gastronomy. Cooking courses, pastry courses, ice cream courses, and many other professional training programs.

Meats - Cold Cuts - Gastronomy Direct Sales...