chocolate Italy

...Cocoa is a food derived from the seeds of the cacao plant, scientifically known as Theobroma cacao. This plant is native to the tropical regions of Central and South America and is primarily cultivated in West Africa, Asia, and Latin America. Cocoa beans, commonly referred to as cocoa pods, are the main ingredient for the production of chocolate and various other cocoa-based products.

...Creamy, round and velvety blend, with a robust and pronounced taste, hints of spices and chocolate and a pleasant smoky note. Persistent cocoa aftertaste.

...Fresh and floral, sweet with notes of dark chocolate. Excellent body and a rich aromatic acidity.

... temperature of 72°C. Once the appropriate containers are filled, the ricotta is transferred to a blast chilling chamber to rapidly reduce the temperature to 2°C. It is excellent on its own, or delicious with the addition of chocolate, sugar, or rum. In the kitchen, it can be used to make wonderful desserts or tarts, as well as delicious savory dishes like ravioli and cannelloni filled with ricotta and spinach. Available in a vacuum-sealed container weighing 0.150 kg at a fixed weight.

...Christmas-themed chocolate figures or of any kind, also customizable...

...Milk chocolate bars lactose free...

...Our syrups are the perfect complement for all coffee and milk-based beverages: espresso, cappuccino, hot chocolate, macchiato, mocha, latte, American coffee, etc. Our "Coffee Syrups" are the result of years of research and development. With the utmost care and passion that has always distinguished us, we have selected the finest raw materials to provide our consumers with a perfect result. The...

...Gluten-free biscotti made with artisanal dough consisting of rice flour, buckwheat flour, sugar, eggs, butter, honey, and dark chocolate chips. Classic yet delightful, thanks to the addition of honey and dark chocolate. Crispy and tasty, perfect for breakfast or a snack during the day. Available in convenient single portions of 38g or in packages of 150g.

... flavour, for a pleasant drink to be consumed several times during the day for a recharge of energy. To be consumed at home or in the office in a cup or to be prepared and carried around in everyday tasks, American coffee is an excellent alternative to the espresso or moka coffee that we Italians are used to. The packaging with the freshness-saving valve maintains the product despite consumption over time. AROMATIC PROFILE Aromatic coffee with a delicate taste, with aftertaste of cocoa, vanilla, chocolate, floral notes and dried fruit.

... the little ones, and even the grown-ups won't be able to resist them! Superior milk chocolate (cocoa: 31% min.) Sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soy lecithin, flavors. May contain nuts. Gluten-free.

...making it ideal for use in the preparation of food products, liquids, semi-liquids, and solids, thanks to its excellent solubility. Suitable for making beverages, ice cream, chocolate, baked goods, pasta, and much more.

...Our Miscela Maya is a tribute to the richness of Italian coffee. Made from a selection of high-quality Arabica and Robusta coffee beans, this blend offers an intense and full-bodied flavor. The artisanal roasting enhances the notes of chocolate and dried fruit, providing a warm and satisfying coffee experience. • AROMA 4 • BODY 5 • FLAVOR 4 • INTENSITY 3...

...In our online shop, you will find over 1000 products including teas, infusions, and herbal teas, as well as compatible and original capsules, dedicated and gift items, quality coffee, and many sweet treats like cookies, chocolate, and honey. Shop with confidence at our online store at www.storiediteecaffe.com, with fast and free shipping if you reach the minimum order amount indicated on the site. Check the technical sheets for each tea, infusion, or herbal tea; they will be very helpful in choosing the product you are looking for.

...MISCELA VENEZIA - FERRARA - CAPRI - FLORENCE - 100% ARABICA - DECAFFEINATED FULL-BODIED BUT NOT AGGRESSIVE, AROMATIC, WITH CHOCOLATE NOTES. CREAMY WITH A WRAPPING AND PERSISTENT TASTE.

...Monorigine Tanzania AA has a good roast, pronounced body, and a delicate acidity with a raw honey aftertaste. In the cup, it presents a dark crema with golden reflections. On the palate, it leaves a pleasantly lingering sweet taste, with notes of chocolate and a pleasant base of rhubarb, along with some light grain. Enjoy it at any time of the day in complete tranquility.

...Coating machine for ice cream cones. It is possible to coat the cones in the following options: internally and externally for an adjustable height, only on the outer surface for an adjustable height, completely on the inner surface, completely inside and outside for an adjustable height. In all coating options, it is possible to apply sprinkles on the cone. The maximum production capacity is approximately 4500 pieces/hour. The loading magazine autonomy is about 5 minutes. The tank loading capacity is 150 liters of chocolate. Dimensions: cm. 610 X 330 x H180 Weight: 2200 Kg...

...Coffee in capsules compatible with Lavazza A Modo Mio@, 7.5g individually packaged in a controlled atmosphere. Blend of fine Arabica (90%) and high-quality Robusta (10%) for a sweet coffee with a slight chocolate flavor.

... presents a deep ruby red color. Thanks to its juicy and full-bodied taste, it is perfect on its own or paired with chocolate. It pairs excellently with aged cheeses. Format: 0.5 lt. Type of wine: Passito. Vintage: 2019. Country: Italy. Region: Tuscany. Grape variety: 100% Aleatico. Aging: 6 months in small wooden barrels - 6 months in bottle. Color: Intense ruby red. Aroma: Strawberry, Plum, Wild Rose. Temperature: 12° C. Ideal with: Chocolate, aged cheeses.

...The Cocozhi DXN is formulated with the finest cocoa and Ganoderma extract. It is a ready-to-consume powdered drink that indulges you with a chocolate flavor. In addition to the fantastic aroma of cocoa, you can also benefit from Ganoderma. Simply pour the contents into a cup of boiling water, stir, and you can immediately enjoy a revitalizing drink suitable for the whole family!

The Masoni Pietro family has been operating since 1885 and specializes in pastry products. Their long experience and tradition in the typical Sienese pastry art make them famous for various products including: panforte, cantuccini, panpepato, torrone, and cookies. Customers can indulge in a moment of sublime sweetness by savoring artisanal chocolate or sipping on high-quality coffee roasted by us...

THE TASTE OF PERFECTION FOR OVER 60 YEARS. In the heart of Romagna, a region rich in tradition and culinary culture, Attilio Babbi founded the BABBI Confectionery Company in 1952, dedicated to the production of cones, wafers, and semi-finished products for master gelato makers. The company quickly became a reference point for artisans of gelato, thanks to the absolute genuineness of its raw materi...

Castelfood is a company that produces rice, corn, and other cereal cakes and snacks, adhering to the strictest standards of quality and food safety. Our facilities can produce various types of cereal cakes and snacks, from savory to sweet: flavored or chocolate-covered. We specialize in developing new product lines that meet the needs of our customers. We are producers of rice cakes, corn cakes...

Confectionery industry. Chocolate production. Chocolate eggs. Here, the processing of chocolate is carried out with love and care, respecting tradition and quality, and it encompasses all types of chocolate, from milk chocolate to dark chocolate, including white chocolate and hazelnut chocolate. Gambarotta srl also performs its processing for third parties: cocoa powder, dark chocolate, gianduiotti, chocolate nougat, chocolate, chocolate-coated candies, hazelnut chocolate, spreadable chocolate, sweets and sugar, chocolate bars, and chocolate eggs.

... purchased, staff is increased, and the Cioccafè brand is registered internationally. Maestro Sor Felice, assisted by his children, Salvatore and Annalisa, develops the Cioccafè of today. Cioccafè produces various types of chocolate pralines, coffee beans covered in chocolate, chocolate-covered amaretti, rum-flavored raisins with chili covered in chocolate, using selected and high-quality raw materials. It markets its products in Italy and in major countries around the world under its own brand, but is also capable of creating all private label packaging.

Oasi was founded in 1989 as a food company specializing in semi-finished products for the preparation of hot and cold beverages for the HO.RE.CA channel (bars, cafes, restaurants, hotels, catering). Our main products include: barley and ginseng, slushes, cold creams, milkshakes, sorbets, along with related advertising materials and equipment provided on a free loan basis.

Idroenergiaitalia is a distribution company based in Rome and Lecce, specializing in solenoid valves and pneumatic valves made of brass and stainless steel 316, for air, hot and cold water, steam, superheated water, car washes, vending, gasoline, diesel, hydrogen, methane gas and LPG, propane, food liquids, syrups, wine, milk, chocolate, blood, petrochemical products, pesticides, insecticides...

...Eco-Bio Alimentare PRODUCTION of private label organic sweet and savory products. A contract manufacturing company that supplies the largest organic brands, offering over 30 types of organic products: cereal bars, seeds and dried fruit, chocolate bars with cereals, powdered mixes (cocoa and vanilla pudding, hot chocolate, cake mixes), packaging of cane sugar, etc. www.ecobioalimentare.com https://www.facebook.com/EcoBioAlimentare/ https://www.facebook.com/lafabbricadelcioccolato10/...

... cycle. Over the years, Cab-Ass has particularly specialized in the production of closures for cups and containers for food (chocolate, ice cream, honey). The company has always operated in close collaboration with its clients, starting from the design of the mold to the definition of individual execution details.

... Chocolate from single production areas like Venezuela, Madagascar, Jamaica, Ecuador, Trinidad, and Grenada. Amedei also creates exceptional bars like Porcelana, 9, and Chuao. In the old foundry located in La Rotta, now the headquarters of the Amedei factory, dozens of jute bags containing precious cocoa beans arrive from all over the world each year. Under the strict supervision of Cecilia Tessieri, these cocoa beans are transformed into chocolate after passing through the necessary phases. This excellence has emerged due to Cecilia Tessieri's love for chocolate and dedication to her vision.