brioche Italy

...W: 320 - 330. Type '00' flour obtained from selected Italian, European, and North American grains, optimized to facilitate the rolling of dough. Ideal for achieving well-layered, voluminous, and fragrant products. Recommended for brioche and croissants. 10KG...

<p>Metalpress: 50 years of experience in the processing and cold stamping of sheet metal and steel. It performs deep drawing and is particularly specialized in the production of D-type and E-type domes. It has mechanical and hydraulic presses; primarily works with carbon steel and stainless steel. Certification UNI EN ISO 9001:2015, for complete monitoring of the production process: from the raw m...

Since 1971, Corradi Remo has been a company specialized in the regeneration of molds for glass bottles. In addition to repairing molds and remaking couplings, it performs oxyacetylene welding with alniche powder to reinforce edges and profiles of cast iron. Upon request, the company is capable of polishing round surfaces in cast iron and steel. The company operates in Lombardy, Veneto, Emilia Roma...

Founded in 1963 as a tool sharpening center, Povelato Srl is now a European leader in the production of industrial cutting blades and tools. The company was the first and only Italian manufacturer of circular blades with tungsten carbide inserts, offering a wide range of diameters. It provides its customers with a modern organization that allows for tailored products and services, along with a hig...

...GRATED CHEESE, MOZZARELLA, RICOTTA, STRACCHINO, COOKIES, NOUGATS, BRIOCHE, CROISSANTS, CANDIES, SPICES, HERBS, MEATS, VARIOUS SLICED DRIED FRUITS, EASTER EGGS, CHRISTMAS BASKETS, CHEMICAL PRODUCTS, ANIMAL FEED, ANTI-GRITTING PRODUCTS, CONSTRUCTION MATERIALS, DETERGENTS, ETC.

The quality brioche for your café...

The Kontatto bar and restaurant is the perfect place for a quick and tasty lunch break. The kitchen offers a daily selection of three different first courses and three second courses, along with large salads and menus for workers. For breakfast, you can enjoy the sweetness of excellent fresh brioche and various pastries. On weekends, there is a wide and tempting menu featuring meat, fish, and pizza. Affordable prices and the possibility of agreements with local businesses.