blast Italy

Coser is a dynamic company that has been successfully operating in the market of Granigliatrici-Pallinatrici-Sabbiatrici since 1981. I, Dr. Massimo Colombo, son of Piercarlo, co-founder of COSER, thanks to my political-economic-managerial training, have personally taken on the responsibility of this company and have invested and will invest every energy and resource in the continuous research & de...

...Blast Chilling Freezing Defrosting SRC Thermostatic Valve GSM Kit Application TRACER Wi-Fi Supervisor Pastry Tray Guide EN 660×400 Heated Probe Sterilizer LED Lighting Wheels Blast Chilling: 25 kg Freezing: 15 kg Shelves: 5 GN1/1-5 EN 60×40 Material: Stainless Steel AISI 304 Control Panel: TOUCH screen 9", front, top of the door Tray Distances: 70mm model GASTRONOMY / 50mm model PASTRY Core Probe: Multi-point (4 temperature reading points) Power Supply: 230V/50Hz Refrigerant Gas: R 452 A Ice Cream Containers: 6 External Dimensions: 790x839x847 mm...

...Alex installs counters, refrigeration cells, and blast chillers. He designs and builds systems for large kitchens, school and corporate canteens, providing complete furnishings with a "turnkey" service. Custom furnishings in stainless steel and other materials. He sells and repairs slicers, electronic cash registers, and scales.

... temperature of 72°C. Once the appropriate containers are filled, the ricotta is transferred to a blast chilling chamber to rapidly reduce the temperature to 2°C. It is excellent on its own, or delicious with the addition of chocolate, sugar, or rum. In the kitchen, it can be used to make wonderful desserts or tarts, as well as delicious savory dishes like ravioli and cannelloni filled with ricotta and spinach. Available in a vacuum-sealed container weighing 0.150 kg at a fixed weight.

... types of Portland, Pozzolanic, Blast Furnace or Composite cement available on the market. Expansion prevented with dosages > 30 kg/m3 (UNI 8147): > 0.01% Increase in mechanical resistance: 10-30%. Production of concrete, grout and mortar: with reduced water/cement ratio; rheoplastic-rheodynamic; intrinsically waterproof; anti-leaching and free of segregation and bleeding. Application fields...

... complex patterns, including spring vent inserts. Blast away vulcanized rubber using 100% pneumatic or electropneumatic Dry Ice blasting units, manual or robot-operated. Produce Dry Ice blocks, pellets, micropellets, flakes or dust; store and transport them; protect your workers: we can offer you everything you need for Dry Ice. Dry ice blaster Dry ice accessories Dry ice...

Studio 54 is committed daily to the development of innovative technologies applied to refrigeration. Founded in 1994 by the initiative and insight of two young entrepreneurs, the company based in San Giorgio in Bosco (Pd) stands out today, just as it did then, for several distinctive characteristics. The company has preserved the spirit of its beginnings and has passed it on to what is now a brill...

...Wide range of trolley freezers. From 1 to 10 trolleys with trays measuring 600x800 or GASTRONORM. Customization options available. SLOW COOKING and other functions included. You can view the complete range on our website. Blast Chillers and Quick Freezers: Designed to withstand temperatures from -40°C/-60°C to +120°C and suitable for all types of food products. The equipment is fully coated in...

Born in Veneto, in the heart of refrigeration production, Stefani combines typical Italian creativity with a strong spirit of innovation, driving the company to offer increasingly high-performance aerorefrigerants, blast chillers, condensers, and drycoolers. The company provides a comprehensive support service, from design to delivery, committed to finding the best sizing of machines based on customer needs. Among the services offered are warranty and after-sales assistance.

... OFFER THE FOLLOWING EQUIPMENT: - Equipment - Furnishings for food service - Food machines - Displays - Hoods - Kitchens - Refrigerators - School kitchens - Nurseries - Hospitals - Prisons - Refrigeration cells - Stainless steel tables - Sinks - Dishwashers - Pizza ovens - Pizzeria counters - Blast chillers - Freezers - Oven peels - Pizza holders - Pizza counters - Dough sheeters - Ice makers...

...Clearing Rome - Complete or partial clearances of Cellars, Rooms, Attics, Apartments. Free Clearing in Rome. Trust us. Rooms in the house can really have a 'blast' of things that take up space, that get damaged, and that need to be removed sooner or later, which is why the specialists in Clearing Rome were born. Over the years, Clearing Rome has become increasingly necessary because we are a...

... of the moment, aiming to restore the rediscovery of taste and delicacy that rightly belong to Italian cuisine, and Tuscan cuisine in particular. The modern technique of food preservation in a protective atmosphere (M.A.P) or freezing in blast chillers makes our products suitable for any wholesaler, restaurateur, or seller. In addition to the tortello di carne, you should also try the raviolo...

Professional kitchens, RATIONAL ovens, hoods, blast chillers, industrial and professional dishwashers for Bologna, Modena, and Ferrara. The company COPROGET was founded in 1989, and for over twenty years has been engaged in specialized sales and technical assistance for equipment for professional kitchens, dishwashers, ovens, complete kitchens, blast chillers, mixers, slicers, extraction hoods...

BARTER4HOTEL is a young and dynamic organization that offers hotels the opportunity to purchase any type of product, from room furnishings (beds, mattresses, TVs, minibars, etc.) to kitchen equipment (ovens, blast chillers, refrigerators, etc.) and even furnishings for common areas (sofas, tables, chairs, pools, hot tubs, gyms, etc.) at very competitive prices, with both customized payment...

Sales, technical assistance for equipment, furnishings for public venues - MARENO large kitchens, COLGED dishwashers, LAINOX ovens and blast chillers...

Our company offers typical baked goods from the Italian tradition such as: Chickpea Farinata, Cheese Focaccia, Thick Pizza, Ligurian Pizza, Genoese Focaccia, and Roman Pinsa. All raw materials are carefully selected, and our products contain no preservatives or other substances for product preservation. Once precooked, the products are blast-frozen and then stored at -18 degrees.