olive oil Italy

...LINEA GOCCIA PREMIUM 100% Italian Extra Virgin Olive Oil Superior quality 100% Italian extra virgin olive oil, cold-pressed. Oil obtained from a special selection of olives crushed at the right level of ripeness. The perfect combination of the present cultivars gives it a balanced flavor, adding value to dishes. An oil that is not overly intense in terms of fruitiness, it is loved at the table...

...Italian Extravirgin Olive Oil 500 ml glass bottle; various sizes available.

...BICCARI EXTRA VIRGIN OLIVE OIL: The finest & all-natural olive oil of the highest quality from Italy in a canister. 100% NATURAL: No flavor enhancers, no aromas, no fillers, no preservatives, etc. COLD EXTRACTION: Our olive oil is not cold-pressed like many other olive oils. We prefer cold extraction below 27°C, which has several advantages over cold pressing. 100% ITALIAN. HARVEST: Hand...

...Extra virgin olive oil obtained directly from olives and solely through mechanical processes.

...Agritourism structure with three apartments of various sizes offering a panoramic view of the Val d'Orcia and direct sales of extra virgin olive oil produced directly by the farm (excellent superior quality oil registered with the IGP Toscano Consortium)...

... low level of acidity, but by a number of organoleptic qualities achieved through impeccable production processes. The exceptional quality of this product derives from an accurate selection of organic local olive tree groves. It is a result of a constant and careful meticulousness applied throughout the olive transformation process; defoliation and cleansing as fundamental work model contribute to higher standards of hygiene throughout the process, while harvest and storage occur extremely speedily in order to avoid fermentation thus fully preserving the taste properties.

...Condiment based on extra virgin olive oil with natural white truffle aroma - Recommendations: Excellent with rich-flavored accompaniments, great for dressing meats, game, vegetables, and fillings. Ingredients: extra virgin oil (98%), natural white truffle aroma (2%) Also available in 250 ml and 500 ml formats.

...EXTRA VIRGIN OLIVE OIL PRIVILEGIO IGP TUSCAN BIO WHITE LEAF - RED LEAF - PURPLE AND GREEN. EXTRA VIRGIN OLIVE OIL FROM CHIANTI 100% ITALIAN EXTRA VIRGIN OLIVE OIL...

...Cold-pressed extra virgin olive oil, with a vibrant green color and an herbaceous aroma. It has a soft and delicate taste, characterized by its great balance, making it suitable for all dishes.

... derivatives. With an intense fruity flavor balanced by bitterness and spiciness, it is recommended for dressing any dish prepared with high-quality ingredients. Format: 500 ml. Ingredients: 100% Italian extra virgin olive oil. Varieties of olives: Moraiolo, Arbequina Toscana. Extraction system: Cold extraction. Harvest period: October 19. Harvest method: Predominantly mechanized. Fruity: Intense. Storage conditions: Store in a cool, dry place, away from light and heat.

...Aromatic condiment made with extra virgin olive oil, featuring natural black truffle aroma and hand-sliced truffle (Tuber aestivum Vitt.). Artisanal product bottled by hand. Format 100ml with anti-drip cap.

...Extra virgin olive oil, high quality selection. Cold extracted.

...High-quality Extra Virgin Olive Oil imported from the best producers worldwide.

The Olive Growers Cooperative was established in Farnese (VT) in 1946 and is made up of about 70 members who own 170 hectares of land around the municipality of Farnese (343 m above sea level). Due to an edict by Galeazzo Farnese in 1572, which mandated that every landowner in the Farnese area plant at least three olive trees each year under penalty of a monetary fine, the olive growers of Farnese...

...Light fruity extra virgin olive oil with aromas of ripe olives reminiscent of yellow apple or almond fruit. It has a soft and delicate taste, less persistent than other oils. Ideal for any dish; particularly suited for medium-structured courses such as: orecchiette with turnip tops, fava beans and chicory, white meats, steamed fish, salads, etc...

...Truffle-flavored oil for pasta, sauces, salads, eggs, meat, and fish. We are also working on an oil with 100% natural flavors! Truffle-flavored oil prepared using the best extra-virgin olive oil. Use only a few drops to give an unmistakable taste to every dish: pasta, rice, meat, stuffed dishes, omelettes, salads.

Damigiane, bottles, jars, caps, flasks...

...We'd like to present our dop olive oil to you. We use the olive tree“Moraiolo”, common in Assisi and Spoleto. It contributes to the production of an oil with an intense flavour, strong fruity taste, and stable over time. Its agronomic and qualitative characteristics are enhanced and blended with the other varieties of “Leccino”, “Frantoio”, and “Dolce Agogia”. These organoleptic...

... crunchy Stuffed chilly peppers (whit Tuna cream) in Extravirgin Olive Oil, crunchy Chilly Peppers in Olive Oil whit Anchovies, Caper and Olive,Arranged Dried Tomatoes in Olive Oil,Bittersweet Onions,Grilled little Onions in Olive Oil,Little Onions with Modena balsamic vinegar I.G.P.,Crunchy Sardinia Artichokes in Olive Oil,Grilled Aubergines in Olive Oil,Peppers with Truffle,Mix Hours d’ouvre in Olive Oil,Cheese cream melted with truffle,Olive paté with Truffle,Truffle cream,...

... content. It is also richer in fiber and protein, making it a highly suitable product for athletes and health-conscious individuals. Chickpea flour is widely used in Liguria, where farinata is considered a typical local specialty. It is a type of very thin 'pancake' made only with chickpea flour, water, salt, and olive oil; farinata is usually baked in a wood-fired oven but can sometimes be cooked in a pan.

... exfoliating action of precious stones. DETOXIFIES AND NOURISHES: "Bioséquentielle" formula, shea butter, and olive oil promote the elimination of toxins and maintain skin softness. EASY TO REMOVE: just water and toner to easily remove the Bio Pureté Scrub from the face, leaving the skin flawless. RADIANCE AND BRIGHTNESS: precious stones and plant extracts instantly restore fresh skin with exceptional radiance. ACTIVE INGREDIENTS BIOSÉQUENTIELLE Flower: Cucumber.

...Coppa di testa, also known as coppa in cassetta, is made from the head meat and includes noble parts of the pig. Produced by the "old butchers" and skillfully passed down from an ancient recipe. Slightly flavored with lemon and orange, it is delicious as a snack or dressed with extra virgin olive oil and chili as a main dish. Tasty.

...Ingredients: Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower seed oil, black olives, summer truffle 1% (Tuber aestivum Vitt.), flavoring, salt. Expiration date: 36 months. Usage instructions: It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelets, and as a base for all truffle dishes. Allergens: The product does not...

... professional use. EXTERNAL USE: Keep out of reach of children. Keep away from light and heat sources. Composition: Deionized Water, Cerulation C, Carbomer, Tri Ethanol Amin, Paraffinum Liquidum, Aloevera, Olive Oil PEGH-7 Esters, Citric Acid, preservative Preservative: Euxyl K 100 (Benzyl Alcohol, Methylchloroisothiazolinone Reference:EMCTK5...

...The exclusive formulation, enriched with plant active ingredients such as Organic "Toscano IGP" Extra Virgin Olive Oil, Shea Butter, and Cocoa Butter, provides nourishment and well-being to the skin. Easy to spread and quickly absorbed, it leaves a pleasant velvety effect on the body. Particularly suitable for dry skin, it helps restore the hydrolipidic balance of the epidermis, giving it a...

...Delicate handmade soap, featuring a special ergonomic design, with Donkey Milk, Greek Honey, and Beeswax. A natural formulation that nourishes, relaxes, and detoxifies. DERMATOLOGICALLY TESTED INGREDIENT INFORMATION: 73.10% ORGANIC INGREDIENTS OF THE TOTAL 100% NATURAL ORIGIN OF THE TOTAL UNISEX PRODUCT Application area: Hands, Face, Body Contains: Donkey Milk*, Greek Honey, Beeswax, Greek Olive Oil, Rose Hip *Freeze-dried, cryogenically sterilized Donkey Milk. Maximum Useful Content balanced at 0.6%, equivalent to 6% raw Donkey Milk pH: 9.0-9.5 100g / 3.53oz PAO: 12M...

... After natural aging, it is ready to tantalize your palate with its intense and spicy flavor. It is excellent enjoyed on its own spread on bread or pizza, ideal for making flavorful crostini and bruschetta, and for giving your sauces a unique and unmistakable taste. If you are a fan of spicy and bold flavors, you will not be able to do without this product, which will bring the flavors and warmth of Calabria to your table. Ingredients: pork fat, pork meat, Calabrian chili, salt, and olive oil. Ingredients: pork fat, pork meat, chili, olive oil, salt, spices, natural aromas. Packaging: 290 g.

...The prices displayed on the site are retail. Ingredients: Crushed green olives, sunflower seed oil, peppers, salt, fennel seeds, garlic. Packaging: Vacuum-sealed bags: 500 g 30% discount off the wholesale price. Request the price list.

...Professional products for massage based on pure natural oil “oleicos”. Albicocca nocciolo – Apricot kernels Avocado integrale – Integral avocado Argan – Argan Borragine – Borage Cacao – Cocoa Cocco – Coconut Canapa – Hemp Crusca di riso – Rice bran Enotera – Evening primrose Germe di grano – Wheat germ Girasole – Sunflower Jojoba – Jojoba Lino (semi) – Linseed Macadamia – Macadamia Mandorle dolci – Almond Nocciola – Nut (hazel) Oliva – Olive Pesca nocciolo – Peach Rosa moscheta – Rose hip Sesamo – Sesame Vinaccioli – Grape ml. 250 – ml. 500...

Our farm specializes in the production of high-quality extra virgin olive oil and dried legumes such as beans, chickpeas, and lentils. Our experience and equipment also allow us to offer maintenance services for gardens, olive groves, and green areas, as well as pruning and soil cultivation using agricultural machinery.