olive oil machinery Italy

Our farm specializes in the production of high-quality extra virgin olive oil and dried legumes such as beans, chickpeas, and lentils. Our experience and equipment also allow us to offer maintenance services for gardens, olive groves, and green areas, as well as pruning and soil cultivation using agricultural machinery.

...November, and December. This is done entirely by hand to preserve the quality of the olives. Storage of Olives: The olives are stored in plastic containers with holes to facilitate ventilation and prevent mold formation. The olives are processed within 12 to 24 hours after harvesting to ensure the high quality of the product. Extraction: The oil is extracted using modern machinery through a...

... with the help of cutting-edge machinery that reduces the storage and production times of olives, allowing it to preserve and enhance its organoleptic properties: an extra virgin olive oil with a unique flavor! Thanks to entrepreneurial skills, today, as times evolve, oil is produced to meet all needs—from 100% Italian EVO to organic, olive oil, and community oil. DE GREGORIO produces both for its own brand and for private labels. In 2016, it also began producing beauty and body products, all under the De Gregorio brand.

...and meticulous cleaning of the machinery. Additionally, a disc finishing system helps to reduce the time the olives spend in the mill, consequently minimizing the product's exposure to oxidation. The time between harvesting and processing the olives at the right stage of ripeness is very brief, and they are stored in well-ventilated containers sourced from selected farmers' fields. The harvesting method is exclusively from the tree, either by hand or with the aid of mechanical means. Finally, the preservation of the oil...

With 70 years of experience, always focused on the construction of machines and complete systems for olive oil extraction, we are able to offer flexible, reliable, and technologically advanced plant solutions. OMT operates not only throughout the national territory but also with countries bordering the Mediterranean Basin and emerging countries in olive oil production such as Australia, New...

MORI-TEM, Toscana Enologica Mori, specializes in the design, construction, and installation of machinery for transforming grapes into wine and olives into oil. The MORI-TEM mills are designed to meet the needs of both small and large producers of extra virgin olive oil. In the wine-making equipment sector, the company was one of the first in Italy to build horizontal destemming machines with removable basket and beater, particularly suitable for small wineries.

Today, the activity of Distilleria Deta mainly focuses on processing wine products and by-products (pomace, wine lees, and wine) for the production of Grappa, food and industrial alcohol, Wine Brandy, and Brandy. Calcium Tartrate is also produced, which serves as the raw material for the production of Natural Tartaric Acid, along with grape seeds used by the olive oil industry. The following are produced and bottled: Tuscan Grappe (Chianti Classico, Brunello di Montalcino), Liqueurs (Limoncello and Amaro), Gin, Ethyl Alcohol, and many other products.

We provide design, manufacturing, and after-sales support services for our machines. In the olive oil sector, we produce the following machines: Kneaders, Crushers with both fixed and mobile grids, Olive washers, Leaf removers, Augers, Vibrating screens, Machines for pomace processing in both two and three phases, and Machines for the production of oil cakes. In the rope sector, we manufacture a machine for producing rope from 2 to 12 mm.