coffee production Italy

Torrefazione Paranà has been dedicated to the wholesale production of coffee beans and pods for the HORECA channel, bars, restaurants, and hotels throughout Italy and Europe since 1960, preserving those traditions that ensure excellence without altering the aroma, quality, and typically Italian taste. Every stage of the processing is overseen by highly specialized personnel. Expertise, attention...

... finest coffees with the highest quality standards. When I moved to Italy, I combined this knowledge of green coffee with my passion and study of Italian espresso. At the same time, I maintained and cultivated collaborations with the original growers, ensuring control over the beans from the early stages of production. Thanks to this background, I founded Samba Caffè, which utilizes the best techniques...

... and enhance his already rich experience in the production of confetti and other confectionery products. One day, in September 1995, after several trials, MAESTRO SOR FELICE creates a praline made with a wood-roasted Santos coffee bean covered in delicious dark chocolate. Soon after, this praline will be known as: "Cioccafè." The product immediately achieves remarkable success: new machinery is...

...International Business Import and Export The activity in Italy as an Export and Import company involves working with commercial commodities. We are a mineral and metal trading company that largely builds its activities and business on a detailed and up-to-date understanding of the markets in which we operate. This allows us to concentrate on trade and market developments, in contrast to a mining company, which must focus on the production of the commodity. We can focus on transforming the mineral/metal into useful and saleable finished goods.

Production and distribution of coffee...