Our Company We are an Italian international consulting firm, providing services as a supplier to various governments, multinational corporations, and national companies in different countries that import and export various products. Based on the services provided to these organizations and the strong relationships forged through our long-term working partnerships, we have the capability to meet th...
Italy, Ponte Galeria
25km
... soy sauce and mirin, and grilled. The eel is cut lengthwise, completely deboned, and then skewered. Once prepared, the eel is ready to be grilled over binchotan or white charcoal (a type of vegetable charcoal typical of Japan, favored by unagi and yakitori chefs because it does not produce smoke and absorbs unpleasant odors). After an initial grilling that brings out the umami present in the meat, the eel is steamed to remove excess fat.
Italy, Roma
10km

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