processed foods Italy

...The Late Mandarin, available from March to April, is a delightful citrus fruit known for its sweet and juicy flavor. Its spherical shape, slightly flattened at the ends, and bright orange skin make it a visually appealing choice. The flesh is orange with seeds, offering a refreshing and tangy taste. Packaged in both wooden and plastic containers, the Late Mandarin is processed mechanically with care, ensuring its freshness and quality. This mandarin is perfect for those seeking a sweet and juicy citrus fruit to enjoy during the spring months.

...Freshly processed salted cod, marinated in wine vinegar. Packaged in mixed oil, 20% extra virgin olive oil, 80% sunflower seed oil with fresh aromas, olives, capers, and sun-dried tomatoes. Salted cod (Gadus Morhua), (FAO ZONE 27), 80% sunflower seed oil, 20% extra virgin olive oil, vinegar, antioxidant, flavor enhancer, aroma, salt, natural flavors. The company operates in compliance with...

Il Faro Quality Fish is born from the experience gained over the years in the marketing and processing of fresh and imported seafood products. Thanks to our constant presence in local fish markets and our connections with qualified operators, Il Faro positions itself as a specialized partner for the supply of high-quality seafood products, both processed and transformed. We cater to wholesalers...

... tomatoes, Tomato pulp, and Organic options. Our tomatoes are constantly monitored. They are harvested and processed on the same day to preserve their freshness and authenticity. For peeling, we use a mechanical system that allows us to carry out the process so gently that the "velvet" of the tomato remains intact. This way, the organoleptic properties and aroma of the fruit remain unchanged. For us, craftsmanship is synonymous with quality. Each tomato is manually selected and rechecked after peeling. This is why Grimaldi only cans the best tomatoes.