organic agricultural products Italy

... instead utilizes the natural relationships that exist between agronomic techniques, the environment, and living organisms. The European Union has introduced a control and certification regime to allow these products to be distinguished in the market. Equipped with a modern continuous extraction plant, it benefits from the expertise of professional olive oil tasters, of which I am a part. The Olivarte organic, DOP, and flavored extra virgin olive oils are produced in full compliance with community regulations.

... organic products of the Agricultural Company are the prized yellow and green-fleshed kiwis, extra virgin olive oil obtained from three different cultivars: itrana, leccino, and frantoio, kiwi and lemon jams, as well as organic wine production from both indigenous and international grape varieties. The varieties used include Bellone, Malvasia Puntinata from Lazio, Grechetto, Vermentino, Merlot, Petit...

... level of acidity, but by a number of organoleptic qualities achieved through impeccable production processes. The exceptional quality of this product derives from an accurate selection of organic local olive tree groves. It is a result of a constant and careful meticulousness applied throughout the olive transformation process; defoliation and cleansing as fundamental work model contribute to...