milk Italy

...Organic Pure Milk Certified natural organic milk for removing makeup and impurities from the face, neck, eyes, and lips. Organic certification Biocertitalia no. IT 042 BC 001 Dermatologically tested on sensitive skin. ACTIONS REMOVES MAKEUP FROM FACE, EYES, LIPS: perfectly removes makeup and impurities without irritating the skin. EYES: gently eliminates makeup without irritating the eyes...

... appreciated for its creamy consistency and the unmistakable taste of classic espresso coffee. Dilution in the slush machine: 1 Bag + 1.5 Liters of water Yield: 4 liters The product may contain food additives, milk, and derivatives. GLUTEN-FREE - NON-GMO - NO HYDROGENATED FATS - NO ARTIFICIAL COLORANTS...

...red Odor: typical Taste: natural, typical, and pleasant State: solid Allergens: The product contains allergenic substances or products containing such components: MILK. It does not contain gluten. Contains preservatives (Acidifier: E270). Nutritional values per 100 g: Energy: Kj 423 / Kcal 100 Fat: 1 g of which saturated fatty acids 0.5 g Carbohydrates: 21 g of which sugars 15 g Fiber: 0.6 g Protein: 1.8 g Salt: 2.0 g...

...White, milk, dark, flavored and unflavored. With customizable label.

...Slow agitators are used to keep any type of liquid mixture (such as ceramic slurries, clay milk, paints, glazes, etc.) in suspension within suitable tanks. All agitators are equipped with blades of varying shapes and numbers depending on the tank in which they will operate, and a gear motor with a very high reduction ratio. The blades ensure the slow and continuous movement of the hydro-suspension to prevent the settling of materials that need to remain in suspension.

... favorable for the consumption of goat products. The company’s dairy has the CE mark (IT F8W1G CE). The company specializes in the production of fresh cheeses, such as primo sale, stracchino, and robiola, as well as aged cheeses and ricotta. White and fruit yogurt and pasteurized milk are also produced. Our commercial proposal focuses on Orazio cheese, a semi-aged cheese suitable for table consumption and marketed after a few weeks of aging. The dry salting and aging in a natural environment make it unique for its sensory characteristics.

Organic Breeding of Donkeys for the production and sale of fresh and freeze-dried Organic Donkey Milk. Sale of Donkey Milk Cosmetics. In our farm, there are over 150 female donkeys that are raised naturally in an unspoiled area. Donkey milk has been a precious element since ancient times, known for its countless nutritional and cosmetic properties. With the same care, we dedicate ourselves to the...

Idroenergiaitalia is a distribution company based in Rome and Lecce, specializing in solenoid valves and pneumatic valves made of brass and stainless steel 316, for air, hot and cold water, steam, superheated water, car washes, vending, gasoline, diesel, hydrogen, methane gas and LPG, propane, food liquids, syrups, wine, milk, chocolate, blood, petrochemical products, pesticides, insecticides...

... content of Carbohydrates, Lactose, and Sodium. It prevents bone and dental diseases, vascular diseases, and cancer, particularly colon cancer. • Lactose Intolerant Individuals: Many intolerant individuals, both children and adults, consume our milk without experiencing any negative reactions. • Ice cream shops, pastry shops, and restaurants use it to create exclusive ice creams, pastries, and first and second courses of meat and fish. • Cafés to make the first and only 100% Natural and Italian Buffalo Cappuccino.

Francia Latticini S.p.A - Sonnino Plant The Sonnino plant, active since 1987, produces: cow mozzarella, ricotta, butter, fresh cheeses, and Zarina mozzarella. Francia I.L.C. s.r.l. - Pontinia Plant The Pontinia plant is the first facility built by the company, where buffalo mozzarella, buffalo ricotta, and buffalo butter are produced; it is part of the consortium for Campania DOP buffalo mozzarell...

... of Cow, Sheep, and Goat milk. Complementary plants and equipment for the processing and preservation of agro-food products. Construction and setup of stables; Milking Parlors for Cattle, Sheep, and Goats, including mobile units. Design and setup of Fixed or Mobile Containers for Mini Dairy Farms. Processing of Preserves and Company Sales.

...There are still many small businesses in our SOUTH that process raw materials just like our grandparents did long ago: with passion, attention, authenticity, dedication, and simplicity to bring flavors that have almost disappeared back to our tables. An example could be the AGED CACIOTTA LUCANA, produced solely with Podolica cow's milk (The PODOLICA is a breed of cattle characterized by a gray...

... juices for guests to enjoy at any time of the day; breakfast is served in the kitchen every morning and is always included in the room rate: fresh cream croissants, jam, or whole grain options; milk (dairy or plant-based), coffee, tea, yogurt, cookies, and various snacks; the typical Italian sweet breakfast. Staying at the Michelangelo Bed & Breakfast is the ideal solution for those needing to catch...

Our laboratory produces artisanal products made only with top-quality ingredients, without added preservatives, and also lactose-free. (No milk, no eggs, no nickel, and vegan upon request.) We offer: first courses, second courses, side dishes, filled or unfilled sandwiches, bread, pizzas, and desserts, including birthday cakes, fried foods, and savory pastries. The products are already prepared...

Ariete Fattoria Latte Sano S.p.A., the milk of Rome: a company specialized in the production and processing of fresh milk in Rome, easily digestible fresh milk, UHT milk, yogurt, cream, butter, mozzarella, ricotta, caciotta, dried cheeses, Grana Padano, milk and cocoa pudding, high-quality milk.

EXIT No. 12 OF THE G.R.A.? (between Via Nomentana and Via Tiburtina) CUSTOMER SERVICE...