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"rye flours"

Products for "rye"
Rye
Description: Rye (Secale cereale) is a robust cereal, well-suited to cold climates and less fertile soils. It is characterized by its slender ears and...
Organic rye
Certified organic rye, suitable for food. Storaged in grain silos, ozonated with special equipment, so it is free from disease and Claviceps. 700 ton...
Instant Rye Flakes - Flakes in a kraft bag
Rye flakes obtained from whole grain have unique properties that help a person to conserve energy and resist diseases. TM "TERRA" rye flakes are a gre...
Rye - Cereals
Rye is a typical cereal grain crop. Rye kvass is made from grain, flour is produced that goes mainly to bread, starch is obtained, and it is also used...
Spring Forage Rye
Spring Forage Rye...
Cracked Wheat
Cracked wheat...
Wholegrain Rye Flour
The most popular use of rye flour is making bread from it. It is also often used to make pies, pancakes, muffins, cakes and other pastries. Rye flour ...
Barley grain
Barley grains contain up to 15.8% proteins, 76% carbohydrates, 3-5% fats, 9.6% fiber, enzymes, vitamins of group B, D, E, A. Fiber, which mainly consi...
Rye, wheat flour - Offer
Good flour is essential for home baking, delicate cakes in patisseries, and delicious desserts in restaurants. Rye, wheat, barley, and millet will pro...
Rye Whole Grain Flour
Our whole grain flour - rich in fiber, minerals, and vitamins. Rye flour is the preferred flour for dark bread. Hildegard of Bingen already described...
Gourmet Rye Bread Roll
With an unparalleled toasted crumb, thick and slightly dark, this bread has a distinctive flavor thanks to the blend of wheat flour (50%) and rye flou...
Breading of rye-wheat bran 150 g - Breading of rye-wheat bran MINI CALORIE 150 g
low-calorie breading, from a mixture of bran. Excellent instead of breading of breadcrumbs and wheat flour. Source of dietary fiber source of fiber ...
Products for "flours"
Wheat flour
If you have flour needs for preparing your dishes, we offer it exclusively for professionals in quantities ranging from 1 kg to 25 kg.
rye flour
rye flour...
Corn Forage Flour
La farine fourragère, sous-produit issu de la transformation du grain de maïs, est un ingrédient essentiel à l'apport nutritionnel de l'alimentation p...
Wheat Flour T65
La farine T65 est une farine de blé tendre, légèrement plus complète que les farines T45 et T55. Elle est obtenue par un tamisage moins poussé, ce qui...
Whole grain wheat flour BL196
Whole grain wheat flour BL196 Bag:25 kg Big Bag:700 kg / 1000 kg Incoterms:FCA, DAP...
Sorghum Flour
Gluten-free sorghum flour, ideal for alternative culinary preparations.
Carob flour for animal feed
Provide your young animals with a nutrient-rich diet using our carob powder, beneficial for their growth and well-being. It has anti-diarrheal propert...
RICE FLOUR BOX (20 UNITS OF 500 G)
Rice flour. Gluten-free food. For making dough without binding. - Rice flour. Gluten-free food. For making dough without binding. No added preserva...
Wheat in bulk
wheat 10.5%, 11.5% and 12.5% of protein for sale. We offer wheat for sale by vessels. We don't sell by containers. Minimum quantity/order must be as ...
Organic Konjac Flour
Thicken or gel your products (at low dosage and without temperature constraints). Incorporate soluble fibers into your recipes while reducing their c...
Source Flours
We offer a wide range of different source flours based on many common flour types, which are produced either through cooking or extrusion processes.
FLOUR CROISSANT
W: 320 - 330. Type '00' flour obtained from selected Italian, European, and North American grains, optimized to facilitate the rolling of dough. Ideal...

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