meat Italy

...Specialized food industry in seasoned coatings (golden - toasted - cornflakes - au gratin - salt and pepper - spicy - Italian and Spanish), spice blending, GRAND ROAST also available in 7g sachets, seasonings for meat and fish, sale of spices, chocolates, pralines, coffee, beers, for the industrial/wholesale/retail/HORECA/bar/meat shops GDO, etc. Owned by one of the most prestigious universities in Italy, we leverage their professional expertise to ensure high-quality products.

... consumption. Every cut of meat, every type of vegetable, and the supplements included in each recipe are carefully selected to ensure the highest quality of the product. The raw materials are first steamed to inhibit potentially pathogenic bacteria that are naturally present in meat. Each food item is processed and cooked separately, undergoing a slow dehydration process at low temperatures in...

... content of Carbohydrates, Lactose, and Sodium. It prevents bone and dental diseases, vascular diseases, and cancer, particularly colon cancer. • Lactose Intolerant Individuals: Many intolerant individuals, both children and adults, consume our milk without experiencing any negative reactions. • Ice cream shops, pastry shops, and restaurants use it to create exclusive ice creams, pastries, and first and second courses of meat and fish. • Cafés to make the first and only 100% Natural and Italian Buffalo Cappuccino.

OUR ASSOCIATION REPRESENTS AND PROTECTS A GROUP OF ITALIAN COMPANIES THAT PRODUCE AND SLAUGHTER HIGH-QUALITY MEAT RABBITS.

PROCESSING AND TRADE OF FRESH AND FROZEN MEATS 
OWN PRODUCTION OF HAM, COPPA, BACON, AND SAUSAGES (Loc. Poggino) Tel. Fax...