frosted candies Italy

Crème Caramel Bio is an artisanal laboratory that produces high-quality ice cream for wholesale, founded by Master Ice Cream Maker Marco Mazzotti in 1992, in the province of Rimini. Specifically, we focus on the production and wholesale supply of artisanal ice cream with high nutritional values and authentic quality (calories reduced by 18% to 25% compared to the average of artisanal ice creams).

Antica Gelateria Matteo was founded in 1962 and produces "Fruttini Gelato," which have always been considered products of the highest food quality. The company has developed thanks to the initiative of a dynamic young management team that has successfully explored new sales channels and understood market evolution, while never abandoning the idea of producing a quality product. In fact, they have ...

JELLY ICE is a company specialized in the production and supply of high-quality artisanal ice creams and semi-freddos. We offer a modest range of cream ice creams and fruit sorbets, semi-freddos, single portions, desserts in cups, cones, and ice cream wafers, as well as disposable products for ice cream shops, pastry shops, yogurt shops, and cafes. Among our offerings, we also have gluten-free, ve...