Italy, Roma
14km
... shop and want to refine and improve their techniques through recipe balancing and an in-depth study of raw materials from both a chemical and physical perspective, enabling them to create their own recipes according to the standards of modern gelato making by the end of the course. Duration of the course: 40 hours (5 days of 8 hours each) Price: 690.00 euros, VAT included.
Italy, Roma
14km
... when pedestrian passages are constructed in the movable leaf. MOD. BASIK ER-MF dg: designed to meet any need. The BASIK DOOR line encompasses all mandatory performance according to national and European regulations. The ER-MF dg standard is characterized by a double horizontal sliding guide and a balancing spring group positioned forward and fixed to the lintel.
Convergence, balancing - 24 h...

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