pork Italy

...1.5kg natural or spicy pork loin slice...

...Weight: 0.4 kg Ingredients: Pork, Salt, Dextrose, Natural flavors, Spices, Antioxidants, E301, Preservatives, E250 Nutritional and energy values per 100 g of product Energy value 432 kcal 1793 kJ Fat 36 g of which saturated fat 12 g Carbohydrates 1.4 g of which sugars 1.3 g Protein 27 g dietary fiber 0.02 g salt 7.9...

...This version of Finocchiona IGP has a net weight of about 500 g and is packaged whole in natural casing. Finocchiona IGP is made from the finest cuts of pork. These include: shoulder, ham, rump, capocollo, and pancetta. The preparation is characterized by the addition of aromatic wild fennel seeds, salt, pepper, and garlic. This natural and genuine mix gives the Tuscan salami its unique and...

...Typical Salami and Cheeses from Abruzzo * Truffle Salami * Sweet Round Aquilano Salami * Sweet Cigolana Salami * Spicy Cigolana Salami * Pork Liver Salami (Cigolana style) * Spicy Stick Salami * Aquilana Spianata Salami * Fresh Abruzzese Sausages Our Cheeses: * Classic Basket-Cured Cow's Caciotta * Caciotta with Chives * Caciotta with Walnuts * Caciotta with Black Olives * Caciotta with Green Olives * Caciotta with Chili * Caciotta with Truffle...

...Prosciutto made from selected pork meats, trimmed by hand. Aged at controlled temperature and humidity for at least 100 days. Its uniform color ranges from pink to red, accented by the pure white of the fatty parts. Packaging: A.T.M. - S.V - Free No Preservatives Gluten-Free Lactose-Free No Colorants...

...The best Italian cured Ham. Only Italian pork meat...

... After natural aging, it is ready to tantalize your palate with its intense and spicy flavor. It is excellent enjoyed on its own spread on bread or pizza, ideal for making flavorful crostini and bruschetta, and for giving your sauces a unique and unmistakable taste. If you are a fan of spicy and bold flavors, you will not be able to do without this product, which will bring the flavors and warmth of Calabria to your table. Ingredients: pork fat, pork meat, Calabrian chili, salt, and olive oil. Ingredients: pork fat, pork meat, chili, olive oil, salt, spices, natural aromas. Packaging: 290 g.

...Milano or Napoli Salami 100% Italian Pork AGGRESSIVE PRICE...

... Abruzzese dish. Our recipe box offers you the opportunity to experience a unique culinary journey, bringing home the quality and authenticity of Abruzzese cuisine. "Spaghetti alla Chitarra": Artisan pasta typical of the Abruzzese tradition, made with high-quality durum wheat semolina. "Sugo Abruzzese con Polpettine": Abruzzese specialty prepared with fresh tomatoes, meatballs (beef and pork), and selected spices.

...Arrosticini made with selected pork meat, flavored with natural spices typical of the Molise region, packaged in practical frozen layered packs to allow for partial consumption of the contents, available in two sizes: 100 pieces and 225 pieces.

The company was founded in 1947 by Coccia Sesto, a skilled butcher. Over time, it expanded and became an industry, but the rule remains the same: to use the best raw materials and never have freezing cells, to ensure a quality standard that is different from the usual. Today, the company is ISO 22000 certified, authorized for export to Canada, and listed with the FDA while awaiting approval from t...

... restaurant that also serves as a bar and rotisserie with takeout options. In addition to classic dishes, frascarelli, polenta with cod, veal tripe, and beans with pork rind. Established in 2007 by Agnese and Mario, who offer typical Macerata cuisine where the flavors of the past are enhanced and made unique. Over the years, Agnese and Mario have distinguished themselves for quality and price, achieving great satisfaction in catering, birthday parties, weddings, and baptisms. Genuine, like being at home!

... product extremely flavorful and tasty; the tradition of processing pork has been passed down for three generations. Our strengths lie in our market awareness, particular attention to quality and aging, authenticity, along with fast and precise service.

Since 1957, the Vitali family has been passionately practicing the ancient art of charcuterie, paying close attention to customer needs and quality. Modern production techniques have allowed us to further develop these characteristics that, just like in the past, distinguish our company today. We cultivate the grains destined to become feed on our lands. We raise high-quality pigs born in the prov...

The Alimentari group is a company founded in 1970 and specializes in the sale of natural casings with the appropriate certifications for both Italian and foreign products. The Alimentari group specializes in the sale of pig, sheep, and horse casings and offers high product quality.

The Monte Bove Hotel Restaurant, located in the heart of the Sibillini Mountains, offers cozy and charming rooms equipped with all comforts. At the restaurant, you can savor typical Marchigiana specialties such as grilled meat, truffle tagliatelle, traditional bruschetta, sweet and sour pork fillet, grilled trout, and many other characteristic dishes.

Since 1932, Guido Marzetti has been engaged in grain milling using stone mills and pig farming. Raw and cooked hams, mortadella, and cured meats made from pure pork and iodized salt. High-quality national cooked ham made from fresh national pork leg, gluten-free, lactose-free.

Italian industrial meat production - Lamb, Sheep, Goat, Arrosticini, Pork, Cold Cuts - Halal Certification Italy...

Pork processing, typical cold cuts Hot Porchetta - Wholesale supplies...

Our company is engaged in the slaughtering and marketing of beef, pork, lamb, and horse meat.

Pork (fresh, cured, cooked) lambs, chickens, rabbits, susianella, porchetta...

Artisanal processing of pork Laboratory:...

La Frigo Impianti S.r.l. is an Umbrian company operating in the international market for over twenty years, specializing in the design and construction of: drying and curing systems for cured meats with and without smoke, hams, and cheeses; thawing systems; food preservation chambers; air conditioning systems; clean rooms; cooling, freezing, pasteurization tunnels, and much more.