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LogoSALUMIFICIO CORBISIERO
Italy, Mugnano Del Cardinale
182km
Initially, the business was seasonal, coinciding with the Easter and Christmas holidays, and focused primarily on the local market. Fresh, high-quality meats were used, and the salami was crafted with great skill and attention, utilizing the best spices, the finest casings, and drying it with utmost care to ensure that its flavor, aromas, and authenticity were always preserved and guaranteed over ...
Other products
Milano Salami - Nationally aged meat for 60 days.
Milano Salami - Nationally aged meat for 60 days.
Napoli Salami - Selected national meat aged for 50/60 days
Napoli Salami - Selected national meat aged for 50/60 days
Pork Cheek with Pepper - 400 g. National pork cheek, aged for 6 months.
Pork Cheek with Pepper - 400 g. National pork cheek, aged for 6 months.
Genuine Truffle Salami - Salami with Truffle
Genuine Truffle Salami - Salami with Truffle
Smoked Pulled Pork - National pork shoulder, cooked for 16 hours at low temperature.
Smoked Pulled Pork - National pork shoulder, cooked for 16 hours at low temperature.
Portfolio (9)
BTS
BM TRADING S.R.L.
Italy, Scafati
189km
...The following range of products, available for both HoReCa and delicatessen operators, will be continuously updated with the addition of new specialty items, offering our customers an extensive choice to meet their specific market requirements: - Artisan-based Dry Pasta - Grilled and Pickled Vegetables (also from organic agriculture) - Red Wine from Monferrato and the Campania region - Mozzarella and Ricotta Cheese (from buffalo or cow milk) - Cold cuts (ham, salami, speck, bacon, also aroma-flavored) - Olives and Olive Oil - Capers - Fine Biscuits (also of organic production)...
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