coffee-roasting Italy

...A long process of research and selection of the finest Arabica coffees from Peru, India, and Brazil, roasted with absolute precision to create an "idyll" and allow oneself a moment to appreciate life through a cup of coffee. An evocative blend with very low acidity, featuring a sweet, refined, and aromatic taste, enhanced in the cup by the olfactory notes of hazelnut and red fruits.

...We select only the finest coffee beans from 8 countries to produce a superior coffee, produced in Italy with traditional methods. Throught years of experience in roasting we are producing blends to satisy any palate.

...Classico Blend 50% Arabica 50% Robusta. Brown crema. Sweet, spicy, balanced. Medium roast. Suitable for those who prefer a balanced taste accompanied by sweet and spicy notes. With a medium roast and the right blend of Arabica and Robusta, we have created a coffee that is easy to drink for everyone. Compostable coffee pods ESE 44 mm BLEND: CLASSICO...

...Vermonte produces and exports coffee and its derivatives worldwide. We have our commercial headquarters in Dubai exclusively for distributors and importers in the MENA countries, South America, the USA, and Canada. We are looking for distributors in Northern Europe, the Americas, China, and Japan. We produce the finest selected and premium coffee blends imported from Colombia, Brazil, Ethiopia...

...Our Miscela Maya is a tribute to the richness of Italian coffee. Made from a selection of high-quality Arabica and Robusta coffee beans, this blend offers an intense and full-bodied flavor. The artisanal roasting enhances the notes of chocolate and dried fruit, providing a warm and satisfying coffee experience. • AROMA 4 • BODY 5 • FLAVOR 4 • INTENSITY 3...

...THE 100% PURE HAZELNUT PASTE, WITHOUT ADDITIVES OR STABILIZERS, IS MADE FROM VARIOUS ROASTING DEGREES. THE HAZELNUT PASTE IS A SEMI-FINISHED PRODUCT, CHARACTERIZED BY A ROASTING THAT GIVES IT AN INTENSE FLAVOR AND KEEPS IT LONG-LASTINGLY HOMOGENEOUS AND CREAMY. IT IS SOUGHT AFTER AS A MAIN INGREDIENT BY MANUFACTURERS OF WAFERS, SPREADS, CHOCOLATE, HAZELNUT DRINKS, AS WELL AS IN THE ICE CREAM AND BAKERY INDUSTRIES. THIS PRODUCT IS USED FOR PREPARING SWEETS AND ICE CREAM AND GIVES COFFEE AND CHOCOLATE A DISTINCT FLAVOR.

...and continuous pursuit of quality are the foundations of the roasting processes and the services offered to our clients. Caffè Paranà carries on a story of research and Italian experience in roasting, where the desire to remain "artisans of coffee" has remained unchanged over time. The maintenance of roasting processes, as well as the recipes passed down through three generations, are the result...

... expertise. Through dynamic resources, the company ensures excellence in quality, price, and logistics. Green Coffee Beans - Caffè Arabica Santos Cerrado 17/18 - Santos Guaxupé Dulce 17/18 - Santos Sul de Minas 17/18 - Santos Alta Mogiana 17/18 - Santos Paulista e Sul de Minas GoodCup 17/18 - Santos Paraná GoodCup 17/18 - MokaFine Cup Rio Minas 17/18 - Rio Minas 15/16 - Rio Minas 14/15/16 - Robusta/Conillon 16 UP Roasted Coffee Beans - Arabica All Brazilian and Colombia - Robusta Ivory Coast Uganda...

Caffè Velluti boasts a decade of experience in coffee roasting. The traditional wood roasting is the element that imparts that distinctive aroma. Its processing methods differ from modern quick-cooking technologies. It is an artisanal coffee, not an industrial one. Throughout its development, Caffè Velluti has pursued two clear paths: seriousness and quality, paths that have allowed the company...

... for cultivating and selecting green coffee that we import directly, along with the Italian tradition in blending and roasting coffee. The result is a coffee with body, balance, and a unique aroma: the perfect espresso from origin to cup.

... covered in dark or white chocolate. A crunchy chocolate on the inside and soft on the outside. The coffee blend is both history and art. By visiting our roasting facility, you will have the opportunity to taste our blends and purchase coffee from our store.

... environmental impact is a priority activity that we conduct meticulously, for example, by complying with regulations for all facilities and regularly monitoring discharges. We have 7 blends made from carefully selected high-quality coffee, characterized by an exclusive composition and specific roasting that enhance the natural properties of the varieties used, and we even have the ability to create custom blends.

...Barbera is an Italian coffee roasting company founded in 1870, one of the oldest in the country, with a historic registered trademark representing the "coffee wizard," which is the artistic depiction of how the founder of Barbera was referred to at the time, due to his exceptional ability to produce high-quality coffee. The story of Barbera began in Sicily, starting from a production that was...

Feio srl is an Italian coffee roasting and distribution company. Founded in 1986 by Salvatore Ferraioli, it is present on the market with 2 brands: Karoma and Kenya Caffè. The selection of the best raw materials, along with experiential and technical know-how, makes our products stand out, with a quality that is expressed in the aroma, taste, and creaminess of our Espresso coffee, offered in capsules, pods, beans, and ground to satisfy the needs of the Ho.re.ca, Bar, Vending, and Retail channels.

Caffè Napoli was born from the idea of three young Neapolitan entrepreneurs who transformed their passion for coffee and what it represents in terms of history, art, and tradition of the city of Naples into an artisanal roasting business. At Caffè Napoli, we choose, select, and purchase the finest beans from the best plantations in Central America, South America, Asia, and Africa. However, the...

... roasting high-quality coffee beans. We offer a full assortment for HoReCa with our high-quality blends, resulting from coffee selected by our experts directly at the place of origin; ground coffee (for GDO) in different aromas and coffee pods just like at a bar. Moreover, Saka Caffè has been officially designated for the last four years as one of the AICAF headquarters. The courses are held at the Saka Academy and are managed by AICAF (Italian Academy Master of Coffee).

Historic Neapolitan roasting company that has maintained the art of the true Neapolitan espresso tradition as its strength for over 60 years. Inimitable in its numerous blends for both bars and its lines of pods and capsules for home and office, the company boasts supply to the most prestigious bars in Italy, such as Gran Caffè Gambrinus in Naples and Antico Caffè Greco on Via Condotti in Rome.

...Tuscany-based roasting company that creates blends of Arabica/Robusta coffee for whole beans, ground coffee, capsules, or pods. The entire supply chain is managed internally (our motto is 'from green coffee to cup'), and since 2016 we have been producing capsules in four different formats: compatible with Nespresso machines, Lavazza A Modo Mio, Lavazza Blue, and Espresso Point. The product range also includes infusions and flavored coffee.

...For over 20 years, PuroKaffè has built its business on a culture of taste and quality through a delicate "drum roasting" process, combined with experience and passion for coffee. A perfect blend for a coffee to be savored sip by sip. Because coffee is life. A warm embrace, perfect at any moment of the day. Made from top-quality coffee and roasted as tradition dictates, it results in a coffee with...

We source green coffee from the best plantations around the world. Our green coffee comes from Brazil, Colombia, Honduras, Guatemala, and Ethiopia. The roasting takes place in our artisanal facility. Our blends are roasted using hot air and cooled with traditional methods. We produce the Bar line in whole beans of 1 kg, 500 g, and 250 g. We also have a line of compatible capsules for Nespresso machines, paper bio pods, and compatible Point capsules. We also produce private label products. Almicaffe: Italian artisanal espresso.

Caffè Di Giampaolo is a roasting company that has been combining art, technology, and beauty for over thirty years to redefine the coffee culture with a focus on efficiency and quality. Through the passion of our professionals, the knowledge, and the development of every link in our production chain, we can guarantee our connoisseurs an unparalleled tasting experience. The organization also...

... purchased, and make careful selections of coffee blends in a modern laboratory to always ensure the best quality. The processing of coffee takes place in a facility equipped with state-of-the-art equipment, featuring a handcrafted roasting system and expertise in coffee roasting that began in 1948.

...The Vietrese roasting company "Caffè Sombrero" has been operating in the coffee sector for over 30 years with an unchanging tradition over time. Our coffee roasting process is strictly done using wood, as tradition dictates, without reaching high temperatures that would compromise the properties of the selected beans for our chosen blend. Attention to detail and efficiency in customer service complete the offering for every single taster of our refined coffee. We market our products for bars, restaurants, and all types of businesses or private individuals.

Coffee Import and Roasting...

THE GOOD COFFEE SINCE 1898 COFFEE ROASTERY...

Sciascia Caffè in Rome is a historic establishment founded in 1919 in the Prati district. Today, just like back then, you will be overwhelmed by the intoxicating aromas wafting from the various freshly roasted blends available for purchase in both whole beans and ground for any home brewing device, with shipping worldwide. Among the numerous offerings are pure coffee or served in a dark chocolate cup, even with fresh cream, the excellent gran cappuccino, dark chocolate prepared by Sciascia Caffè, organic fruit smoothies, fresh orange juices, and much more.