truffle Italy

...It is another pecorino cheese belonging to the fresh range, with a very pleasant taste, weighing about 0.500 kg. The Valdorcino with truffle is hexagonal in shape. We also offer it in a whole vacuum-sealed package, with a maturation period of about 10 days.

...Ingredients: Cultivated mushrooms (Agaricus bisporus), sunflower seed oil, green olives, white truffle 1% (Tuber magnatum Pico), salt, flavoring, ascorbic acid: E300. Expiration date: 36 months. Usage instructions: It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelets, and as a base for all truffle dishes. Allergens: The product does not contain...

...Ingredients: summer black truffle (Tuber aestivum Vitt.), olive oil, salt, flavoring. Suggestions: ideal for pasta dishes, carpaccios, boiled or roasted white meats, and it can even complement certain desserts. Also available in a 500 g format.

...Nationally selected pork aged for 70 days with added truffle. Energy value 235kcal 983kj Fats 12.1g of which saturated fats 3.9g Carbohydrates 1.8g of which sugars 1.3g Proteins 28g dietary fiber 0.02g salt 4.4...

...Truffle salsa made only with selected quality ingredients. (Tuber aestivum Vitt.) 10%. N.B.: WITHOUT ACIDS - WITHOUT STARCHES - Gluten-Free...

...The Summer Truffle is a new product from our company. It is a whole truffle weighing about 35 grams, in its natural state but in a jar. It is ideal for giving an idea of the whole unprocessed truffle, not sliced or in cream, and can be sliced onto dishes according to personal taste and preference. An essential product.

...THE TRUFFLE CALIBRATOR IS ENTIRELY MADE OF AISI 304 STAINLESS STEEL. IT IS AN IDEAL MACHINE FOR CALIBRATING TRUFFLES: IT ALLOWS FOR THE DIVISION OF DIFFERENT SIZES OF TRUFFLES BASED ON THEIR DIMENSIONS. ONCE THE CALIBRATION OPERATIONS AND THE DIVISION OF TRUFFLES BY SIZE ARE COMPLETED, THE PRODUCT IS READY FOR THE SUBSEQUENT PROCESSING AND TRANSFORMATION STAGES.

...Truffle-flavored oil for pasta, sauces, salads, eggs, meat, and fish. We are also working on an oil with 100% natural flavors! Truffle-flavored oil prepared using the best extra-virgin olive oil. Use only a few drops to give an unmistakable taste to every dish: pasta, rice, meat, stuffed dishes, omelettes, salads.

We are in Abruzzo, a green region. We specialize in the trade of FRESH TRUFFLE, with type and quality depending on the season. Carefully selected. We provide truffles with the following delivery times: • 24h Italy (It) and Europe (EU) • 24h North America and Canada • 36/48h Asia • 48h Australia Additionally, we have established a production facility for both truffle-based products and classic Ita...

...The white truffle has the ability to develop spontaneously in the depths of limestone soils located in airy places that are well-moistened and softened by rain. The white willow, lime, poplar, beech, and oak are some of the tree species with which it lives in symbiosis to derive nourishment.

...Dried truffle (we offer three different formats: "slices", "cubes", and "powder"). All our truffles are sold "natural", meaning they are simply obtained by dehydrating washed truffles. However, upon request and for an additional fee, we can also provide sterilized truffles.

...Enriched with eggs, milk, and various other ingredients, including the truffle aroma typical of the Umbrian-Marche Apennines. Hand-rolled according to family tradition.

...Burrata, a stretched curd cheese, is produced in Puglia, particularly in the city of Andria. This handmade pouch of stretched curd containing a heart of Stracciatella is now one of the finest specialties from Puglia. Ingredients: Milk, cream, salt, truffle (3%) – or gorgonzola, rennet, no preservatives. Types and Formats SHELF LIFE: 15 DAYS Code: BURRATP.

...FLAVORED CONDIMENTS BASED ON EXTRA VIRGIN OLIVE OIL To combine flavor and practicality in the kitchen, we have blended extra virgin olive oil with Mediterranean condiments and more: - Porcini Mushrooms - Garlic - Basil - Black Truffle - White Truffle - Lemon - Chili Pepper - Rosemary...

... industries. The LINEA APICOLTURA supports every aspect of beekeeping production, from honey processing to pollen treatment. Additionally, the LINEA CASTAGNA focuses on the processing of fresh and dried chestnuts, offering tailored systems for every need. The LINEA CANDITURA provides tanks ideal for candied fruit, while the LINEA TARTUFO simplifies the preparation of this precious ingredient with its truffle washers. Finally, the LINEA LATTE includes specific systems and machinery for milk processing and cheese production, making the production process efficient and of high quality!

Gianluca and Luigi Tontini have always roamed the woods and slopes of the rich land of Montefeltro accompanied by their dogs. It is their work as truffle hunters that they have been pursuing for over 20 years, knowing the best spots, the ideal times, and all the clues that lead to the coveted truffle. Gianluca and Luigi have decided to combine their work as hunters with that of merchants...

... mushrooms, preserved vegetables, vegetable creams, and truffle-flavored oils. The entrepreneurial idea mainly comes from the owner of the company and his children, who, driven by an initial passion for truffles and their search, decided to realize the idea of introducing the world to the riches that our land offers. Today, the company exports its products both within the EU and outside of it, and it is certified organic and ISO 9001.

...For over 40 years, the Isidori Truffle Company, located in Pergola, has stood out for its passion and professionalism in the marketing of both white and black truffles, strictly Italian. We guarantee fresh truffles all year round, ensuring that only the best reaches the consumer's table. From our love for fine dining, we have created truffle sauces and seasonings, convenient to use in the kitchen and always available, just like the fresh and dried mushrooms we offer. We ship worldwide in refrigerated containers, always delivering a product of the highest quality.

...DEUS TRUFFLE is the new brand of "Italian excellence". High quality standards in the selection of fresh and processed truffles intended for the most demanding tables and lovers of gastronomic luxury.

...essential oil extractors using steam distillation. - BEEKEEPING LINE: pollen cleaners, machines for producing creamy honey, multipurpose systems for honey treatment. - CHESTNUT LINE: plants for washing, thermal treatment, and pasteurization of chestnuts; shelling of both dried and fresh chestnuts. - TRUFFLE LINE: plants for washing, cooking, and sterilizing truffles. - MILK AND CHEESE LINE: mini cheese factories, cheese dryers.

...establishing a direct relationship of trust. We have the capability to provide products tailored to specific requests, ensuring effective deliveries to every country, with suitable packaging so that the truffle retains its distinctive freshness. Our strength lies in the selection of fresh tubers for importers and restaurateurs, as well as for processing companies and for frozen and dried truffles. We...

... homemade specialties such as Tagliatelle with goose sauce, deer or wild boar, Pappardelle with goose sauce, deer or wild boar, Gnocchi with truffle, goose sauce, deer or wild boar, Mixed grilled meats, excellent bruschetta with Umbrian olive oil, Crescia or bread with sausages, homemade lard, with barbozza, with ham, with chops. The structure consists of 5 bedrooms and 1 room for disabled guests. Each room is equipped with: bathroom, 4 beds including one double and 2 single beds, desk, television.

... cultivation of various types of truffles. The different stages of processing fresh products and various truffle-based preparations with other selected ingredients are carried out by highly specialized personnel using state-of-the-art machinery for accuracy and safety. La Capasso Tartufi guarantees and preserves the full flavor, intense aroma, and nutritional principles of the truffle and all other rigorously selected ingredients, employing modern and sophisticated techniques of freezing, drying, and sterilization, always with total respect for the environment and in accordance with regulations.

La Prestigio Italiano, founded by Alessandro Giorgio Loddo, began as a commercial venture of the Loddo family business. They have been shepherds and owners of agricultural enterprises for four generations, with flocks and lands in the heart of Sardinia, Ortueri (NU). The only branch in the Marche region currently manages a total of 3,000 hectares, of which about 1,000 are owned. They also manage a...

...truffle ....) - Mozzarella - Etc A wide range of authentic Italian products, selected and recognised by professional chefs for the retail, large scale distribution and Ho.Re.Ca channels. Say NO to Fake Italian Food! Choose a certified product!

Mushrooms - Truffles - Typical Products...

... FOR THE ENVIRONMENT. OUR CROWN JEWEL IS DEFINITELY THE PRESTIGIOUS WHITE TRUFFLE AND ALL THE PREPARATIONS THAT INCORPORATE IT IN THEIR RECIPES. WE LOVE TO COMMUNICATE WITH OUR CLIENTS AND ESTABLISH A RELATIONSHIP; ON OUR WEBSITE, THERE IS A DEDICATED BLOG THAT EXPLAINS HOW TO BEST COOK AND STORE ALL OUR TRUFFLES AND PRODUCTS. OUR COMPANY WAS FOUNDED OUT OF A PASSION FOR OUR UNCONTAMINATED TERRITORY...

...D.O.S. srl is an artisanal company from Umbria that has been producing and marketing truffle specialties since 1940, paying utmost attention to the quality of the ingredients used and the satisfaction of our collaborators' requests. The regional recipes we offer are designed to enhance and maximize the flavor of the truffle. We always have fresh black and white truffles available, as well as...