cheese Italy

... particular care for the quality of the cheese. The cooperative transforms almost all of the available milk in an efficient CE-compliant facility: it is capable of processing a significant quantity and producing various types of pecorino to satisfy a wide range of tastes. Production occurs exclusively with sheep's milk.

PNK FARMACEUTICI SPA Experts in the development and production of supplements Founded in 2008 in Castelnuovo Vomano, Abruzzo - Italy, PNK Farmaceutici is positioned among the most dynamic companies in the current industrial landscape of the nutraceutical sector. Years of experience in the field have allowed the development of cutting-edge skills and technologies, making the company a reference poi...

... aimed at promoting the ambassadors of Conciato Romano, the oldest cheese in Italy, of which the Lombardi family is the sole custodian. She collaborates with numerous magazines such as Food&Wine and Cook_inc., as well as tourism platforms like Airbnb and Withlocals. Her food photos appear in many industry books. By blending her skills as a graphic designer and post-producer with an immense reverence for materials and printing techniques, she takes care of every aspect concerning her clients' image.

...The following range of products, available for both HoReCa and delicatessen operators, will be continuously updated with the addition of new specialty items, offering our customers an extensive choice to meet their specific market requirements: - Artisan-based Dry Pasta - Grilled and Pickled Vegetables (also from organic agriculture) - Red Wine from Monferrato and the Campania region - Mozzarella and Ricotta Cheese (from buffalo or cow milk) - Cold cuts (ham, salami, speck, bacon, also aroma-flavored) - Olives and Olive Oil - Capers - Fine Biscuits (also of organic production)...