Italy, Radicofani
140km
... temperature of 72°C. Once the appropriate containers are filled, the ricotta is transferred to a blast chilling chamber to rapidly reduce the temperature to 2°C. It is excellent on its own, or delicious with the addition of chocolate, sugar, or rum. In the kitchen, it can be used to make wonderful desserts or tarts, as well as delicious savory dishes like ravioli and cannelloni filled with ricotta and spinach. Available in a vacuum-sealed container weighing 0.150 kg at a fixed weight.
Italy, Fisciano
202km
The passion for making good things according to tradition WHO WE ARE In 2019, the Pallante family, already active in the dry pasta segment, decided to invest by revitalizing the historic plant in Fisciano, transforming it into Industrie Alimentari Pallante, renewing the facilities to ensure the highest quality of its products. THE PRODUCTION LINES The Fresca & Buona line of Pasta Reggia was born...
Italy, Firenze
115km
...The meeting of field mushrooms and olives with black truffle has resulted in an excellent cream with a strong and decisive flavor. The woodland aroma fills the surrounding space as soon as the jar is opened. Ingredients: cultivated field mushrooms (agaricus bisporus), olives, summer black truffle (tuber aestivum Vitt.). Suggestions: We recommend our Truffle Cream with meats, both white and red, with eggs, and it is delicious on slices of toasted bread, canapés, and crackers. It can also be used as a filling for tortellini and ravioli.
EraOra creates, produces, and markets high-quality fresh egg pasta. EraOra's fresh egg pasta is made using a cold process and utilizes patented technological equipment that allows for achieving and maintaining the highest organoleptic results while fully respecting the Marche tradition. For any further information, please do not hesitate to contact us. Visit our website: www.eraoracreailgusto.it o...
Italy, Cesenatico
250km
Lands of Romagna Rich in Traditions, Passions, and Flavors, the Pastificio La Fenice was born from the use of raw materials, which is fundamental for maintaining high quality. Among the most important and widely used raw materials are Certified Romagnola Flour and Altamura Semolina, Parmigiano Reggiano and Grana Padano, both DOP, and exclusively Italian-produced Eggs. We have the capability to pro...
Italy, Sant'Egidio Del Monte Albino
194km
...artichokes, olives, ravioli, rice, and more. Our machines are entirely made of stainless steel, complying with all CEE regulations, and feature quick disassembly and assembly for various box formats, thereby speeding up production times.
Italy, Castel Madama
4km
Italy, Castelfranco Piandisco'
30km
Artisanal production wholesale and retail...
Italy, San Severo
209km
P.A.P. s.n.c. of Pazienza G. B.
Italy, Gragnano
194km
Semolina pasta in special shapes...
Italy, Paliano
21km
Italy, Paliano
21km
Italy, Frascati
25km
Italy, Grottaferrata
27km
Italy, Matelica
30km
Italy, Roma
30km
Italy, Roma
49km
Italy, Roma
31km
Italy, Capena
35km
Italy, Albano Laziale
36km
Italy, Castiglion Fiorentino
176km
PASTIFICIO FABIANELLI S.p.A Tel.: R.A Fax: e-mail: http...
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