olive tree Italy

...Diamante Verde is a farming company that has inherited a love for the land and agriculture, cultivating olive groves in the Lazio region of the Lepini Mountains and the hills of the Agro Pontino in the province of Latina. The company's goal is to increasingly enhance the heritage of the territory... the "Olive Tree." The company's processes ensure excellent results from an agronomic perspective...

We have been present in the Grottammare area since the 17th century. At the end of the 19th century, the founder of the current company, Antonio, made a historic turn in production by starting the cultivation of ornamental plants. We specialize in the wholesale of indoor plants, outdoor plants, garden trees, hedge plants, ornamental plants for outdoors, pomegranates, oleanders, palms, olive trees, pittosporums, and many other Mediterranean plants.

... level of acidity, but by a number of organoleptic qualities achieved through impeccable production processes. The exceptional quality of this product derives from an accurate selection of organic local olive tree groves. It is a result of a constant and careful meticulousness applied throughout the olive transformation process; defoliation and cleansing as fundamental work model contribute to...

...BUY "BICCARI" NATIVE EXTRA OLIVE OIL DIRECTLY FROM THE PRODUCER GUBBIO UMBRIA ITALY Olive Trees: Our centuries-old olive groves, situated at an optimal height of 700 meters above sea level, allow for the cultivation of the olive tree without pesticides and contribute to achieving quality peaks that cannot be replicated in any other environment. The olives are harvested in the months of October...

...and meticulous cleaning of the machinery. Additionally, a disc finishing system helps to reduce the time the olives spend in the mill, consequently minimizing the product's exposure to oxidation. The time between harvesting and processing the olives at the right stage of ripeness is very brief, and they are stored in well-ventilated containers sourced from selected farmers' fields. The harvesting method is exclusively from the tree, either by hand or with the aid of mechanical means. Finally, the preservation of the oil...

The passion passed down through generations and the care for each individual tree, the hard work in the fields, and the tradition of harvesting: these are the values on which the company is founded. The memory of a family preserved in the ancient olive trees and expressed through the quality of the oil produced. This is why DonnaDaunia extra virgin olive oil feels like home, a product with a strong and rounded flavor, suitable for the most refined palates; an oil cold-extracted solely from Peranzana olives, the typical cultivar of the Foggia area.