it food Italy

... precise tools in the hands of those who must find the right balance every day between abundant and quality production in line with sustainable development that must effectively respond to a growing global demand for food. It is our duty to respect and safeguard the environment in which we produce. The two challenges that characterize this century are overcoming poverty and managing climate change; if we fail in one, we will not succeed in the other, therefore it is our responsibility to leave our children a better world.

... 9001:2000 certification in 2003. In 2006, it expanded its quality system by obtaining IFS (International Food Standard), BRC Food (British Retail Consortium) certifications, and organic product certification with the CCPBB (Coop. Consorzio Prodotti Biologici – Bologna – ITALIA), in addition to other quality certifications such as Koscher, Halal, Valid IT, FDA (food and drug administration).

...After the war, Pasquale Battista established a small food preservation laboratory in Cetara, primarily focused on anchovies, running it with passion and pride until the 1990s. The connection between anchovy processing and Cetara has historical roots, and today, just as in the past, the tradition continues thanks to Mr. Battista's children. Over time, the flavor of our product has not changed, nor...

... sealing machines suitable for compostable films to seal disposable trays. Each item can be customized with the company logo. In addition to sales through e-commerce, Ekoe offers free consulting to help anyone who wants to make their business free from disposable plastic derived from petroleum and replace it with solutions that have a lower environmental impact.

...demonstrating that it is not only possible but also beneficial. What makes us unique is the certainty of having the solution to transform food waste and any type of refuse into resources, simply and without environmental impact. Our dedication to eco-sustainability is aimed at creating a future where waste management is an integral part of a virtuous cycle for a healthy environment. Our patented...

...ricotta, scamorza); it has also turned to the public because the space allows for the development of additional businesses: with the creation of dining areas, served both through catering and service, via a bar/gelateria focusing on artisanal products. The core business of the company is the production of mozzarella, ricotta, and scamorza.

...drawer cabinets, and vases. Additionally, it provides plastic boxes and storage containers, DIY items, stools, plastic products for the food and canned goods industry, trash cans, plastic furniture, cans, and bottle racks.

...In 1960, at the behest of its founder, Domenico Coppola, the company named after him, Coppola, was established in Scafati (SA). By 1973, it had become an efficient, well-known, and appreciated company in the market. In 1999, Coppola acquired, through incorporation, Orto Molisano, a leading company in the production of semi-finished fruit and vegetable products, in aseptic and/or refrigerated...

Based in Rimini, Italy, Everest srl was founded in 1959 as a manufacturer of professional food machinery. Today, after more than 60 years in business, it continues to be a point of reference for various Italian companies and exports catering equipment designed to meet the needs of professionals all over the world. Butcher shops, restaurants, bars, and supermarkets can rely on a wide range of...

... sector and the environmental sensitivity of its founders, the idea was born to produce, guarantee, and distribute a hygienic, pure, and crystal-clear product while minimizing environmental impact. The entire production process follows the strictest hygiene and health regulations, right up to packaging. The water used comes from the Roman aqueduct, then it is made calcium-free, filtered, and demineralized. All our ice is certified by Arpa Lazio, the regional agency that oversees environmental protection and ensures the quality of our product.

La Oltr3 was founded in 2013 as a family-run business in the packaging sector. Over time, it has evolved into a company capable of operating in multiple sectors, from food packaging to safety products, from label supplies to packaging supplies, and from countertop displays to biocompostable containers.

...tailoring the final product to meet customer needs, also thanks to specific surface treatments. Laminazione Sottile was among the first in Italy to obtain a quality management system certification compliant with ISO 9001 standards. Subsequently, it also achieved ISO 14001, ISO 18001, SA 8000, and EMAS certifications. The company is part of the Laminazione Sottile Group, which consists of 5 integrated companies in the supply chain, whose production includes bare and coated aluminum strips and sheets, food trays, and foil for flexible packaging.

... mushrooms, preserved vegetables, vegetable creams, and truffle-flavored oils. The entrepreneurial idea mainly comes from the owner of the company and his children, who, driven by an initial passion for truffles and their search, decided to realize the idea of introducing the world to the riches that our land offers. Today, the company exports its products both within the EU and outside of it, and it is certified organic and ISO 9001.

... packaging solutions across various sectors such as: clothing, footwear, multimedia, food, pharmaceuticals, publishing, household goods, and toys. We specialize in the production of countertop and floor displays made of cardboard, PVC, PET, and plexiglass. Our strengths lie in our seriousness, precision, punctuality in deliveries, and competitive prices in the market. Thanks to a dynamic business strategy aimed at continuously expanding services and products, Max Box has successfully specialized in the production of high-level packaging.

My Foodog is research, study, and passion. It stems from a strong desire to provide healthy dog food, completely free from preservatives and chemical additives, easy to serve, and long-lasting. The preparation of products from myfoodog.it takes place in a small artisanal laboratory in the center of Rieti, using fresh, high-quality raw materials, primarily sourced locally and intended for human...

... does not limit itself to standard glass processing but is able to carry out technically advanced operations such as: glass bending, tempered glass, laminating, beveling, straight and custom engravings, milling, profiling, inlays, shaping, and sandblasting. Thanks to the use of these new machines, the company can provide customers with customized creations for glass doors, balustrades, steps, canopies, shower enclosures, refrigerated display cases for food, display cabinets, consoles, desk bases, and tables.

... the Ministry of Health. We hold two patents: a leg cut called Coccia, which lacks the thigh and features a high cut, and Guanciamia, the first round pancetta that is not rolled. Additionally, we have a Slow Food Presidio, La susianella, a product that was made by the Etruscans, the first inhabitants of our region, La Tuscia. We produce 136 high-quality products with a traditional taste that is...

... organic certification of the crops, agricultural products, and the extracts derived from them ensures and certifies the high quality of our production. Our Essential Oils are certified not only for cosmetic and pharmaceutical use but also for food use. Recently, we have started the production of Resinoids, Concretes, and Absolutes following the adoption of new and innovative extraction technologies (Vacuum Distillation).

... refractory materials that ensure high operational capacity and minimal energy consumption. All production phases are carried out on-site: from design to production, from assembly to functionality testing. MP Forni has an in-house cooking test laboratory available for all customers who want to test the quality and functionality of the electric model. It operates internationally and is capable of managing shipments to all countries worldwide, by sea, land, and air. The company is located in Mirabello Sannitico, in the province of Campobasso, at Via Piane, 20, tel. 0874 309036, 3494004096.

... lower production costs. It conducts analyses and controls for food preservation. Certifications • production guaranteed by the ifs food 7.0 standard • quality certification iso 9001:2015 • certification for organic production reg.834/2007 CE • food safety and hygiene recognition reg.852/853/ce/2004 • recognition reg. 1334/1333/2008 for the production of flavors and additives • registration with the protection consortium of the white beef of the Umbrian-Marchigian Apennines 5RRRRR • physical-chemical-microbiological checks through accredited external laboratories...

... place in the Italian market, but especially to bring the quality of "Made in Italy" to the demanding foreign market to which most of its products are destined. The company is committed to creating products that meet the needs of consumers who are increasingly attentive to quality and safety. It holds international certifications such as BRC and IFS and, in response to market demands, has also...

The company was founded in 2014 from an idea by its young and enthusiastic founders. It mainly focuses on the design and implementation of industrial systems and is currently involved in key sectors of the Italian industry, including food, rubber and plastics, pharmaceuticals, and renewable energy sources. Elettra Srl was established with the aim of ensuring complete customer satisfaction...

... transport (bread, etc.) and HACCP-compliant insulation (for example, TRANSPORTING MEDICINES). Thanks to the experience gained in the sector, it is capable of equipping any commercial model and installing, and above all, providing assistance on all refrigeration units (THERMO KING, CARRIER, ZANOTTI, DIAVIA...) including those with diesel operation and eutectic plates. Additionally, it has expanded its...

Basso Fedele e figli srl is a company that has been operating since 1904 in the production and packaging of food oils. It is a continuously expanding business with significant annual revenue. The main commercial operations focus on the foreign market, which accounts for about 85% of the revenue. The company exports its products to 60 countries around the world, from the United States to Canada...

... in the fact that each individual pizza base, before being baked in the oven, is worked on and checked by hand one by one. Every day. Each customer can customize our pizza base and top it as they wish, bake it for a few minutes, and savor the true flavor, goodness, and authenticity of Italian pizza. All this is possible because we do not use preservatives, colorings, or additives, but only two raw materials: flour and water.

... to achieve our goals, we focus on leveraging the incredible advantage of covering the entire production chain, thus having a wide range of products available: from certified organic (both Italian and EU), to various DOP (Colline di Brindisi, Terre di Bari), to 100% Italian, as well as classic and mass-market products. We believe it is essential to be efficient and productive in the present, while also keeping an eye on the future, where we envision the label of our brand, Olio De Carolis, as the main reference point for our food product and our values, both in Italy and around the world.

...RefineAir provides the solution to indoor air quality issues, making the environment safer, perfectly sanitized, and comfortable. RefineAir uses active air and surface purification devices with continuous 24/7 application, eliminating microbial load and volatile organic compounds (VOCs) from the environment and surfaces. It reduces: viruses, bacteria, molds, yeasts, VOCs, PM2.5, and PM10. The...

Arte Bianca Doc. is an ancient Dauno bakery, where we bake local traditional products every day. Our flagship items are sfogliatine and taralli, specifically the boiled tarallo. The boiled tarallo is the standout product of Arte Bianca Doc. Its unique authenticity comes from the combination of boiling and baking, which together give it a sweet crunch on the outside and a delicious flakiness on...

... by the community Papa Giovanni XXIII, set up by Don Oreste Benzi, who has been assisting the last in Italy and all over the world for ages. The prevailing type of olive used in the cultivation is “Moraiolo”, commonly found in the area of the Hills in Assisi and Spoleto. It contributes to the production of an oil with an intense flavor, strong fruity taste, and stability over time. Its agronomic...

... the Italian culinary tradition. If interested, you can request our illustrated catalog at our address. For pricing, it is necessary to receive your company's tax information; you can obtain it by registering your company on our website: www.italianathr.com. Thank you for your attention. Italiana THR srls Our product catalog on YouTube https://www.youtube.com/watch?time_continue=2&v=vX0cM9ZmOIs...