export of vegetables Italy

... process, from order acquisition to the delivery of the finished product, guaranteeing high-quality vegetables that are monitored from receipt to shipment, standing up to competition. Radishes were among the first vegetables to be cultivated. LETTUCE TROCADERO, DATTERINO TOMATOES, RADISHES, WATERMELONS, AND MELONS.

...The company was founded in 1976 under the name F.lli di Manno with the goal of standing out in the market for the quality of the products offered and the efficiency of the service. The company's commitment was soon confirmed by the growth in business volume; as early as 1984, the company underwent a restructuring and was established as Italfrutta di Manno Srl.

Italcomex Import Export Srl is an export company that specializes in worldwide sales of tomatoes and canned vegetables of Italian origin. Typical products of the culinary tradition of southern Italy. Our production started with the full range of canned tomatoes that includes: Whole Peeled Tomatoes, tomato pulp, diced tomatoes, tomato paste in different concentrations, and Pronto Pizza tomato...

...Artisanal production of jams and preserves without preservatives and colorings from organic farming in Gargano. Artisanal production of typical agricultural products from Gargano, sauces, and pickled goods. Wholesale citrus fruits from organic farming in Gargano: Femminello lemons and Duretta oranges. Extra virgin olive oil from organic farming in Gargano, also flavored with basil, garlic, chili, and lemon. Import/Export.

... as Global G.A.P., HACCP, ISO 22005, and many others. You can learn more about our products by clicking on "All Products," and to visit us, you can reach us at Strada Provinciale 80, Località Trionfo, Orta Nova (FG). We have also created our own line of packaged products: Orticolè. Orticolè is our line of carefully chosen and selected products, designed to guarantee our most demanding customers...

Our recently established family-run business produces quality vegetables using methods based on the principles of organic farming.

...essential oil extractors using steam distillation. - BEEKEEPING LINE: pollen cleaners, machines for producing creamy honey, multipurpose systems for honey treatment. - CHESTNUT LINE: plants for washing, thermal treatment, and pasteurization of chestnuts; shelling of both dried and fresh chestnuts. - TRUFFLE LINE: plants for washing, cooking, and sterilizing truffles. - MILK AND CHEESE LINE: mini cheese factories, cheese dryers.

... mushrooms, preserved vegetables, vegetable creams, and truffle-flavored oils. The entrepreneurial idea mainly comes from the owner of the company and his children, who, driven by an initial passion for truffles and their search, decided to realize the idea of introducing the world to the riches that our land offers. Today, the company exports its products both within the EU and outside of it, and it is certified organic and ISO 9001.

WE HAVE BEEN PRODUCING MUSHROOMS SINCE 1978 AND ARE AT THE SERVICE OF THE MOST DEMANDING CUSTOMERS. IN OUR MUSHROOM FARMS, EXCELLENCE IS THE VALUE WE PURSUE DAILY, THROUGH SUPPLY CHAIN TRACEABILITY AND CONTINUOUS DAILY CONTROLS.

We have been growing produce and vegetables on our farm for over 120 years and in that time we have developed a tradition of quality and safety. • We control our products at each stage of production. Our agronomists have direct supervision over our secured 160 acres of farmland, all covered with tunnels to limit exposure to harmful elements such as birds and animals. We have all the quality...

...The Company On the fertile slopes of Vesuvius, addondanza provides the land of fruits and vegetables. And not just wine! But also precious fruit trees and delicious vegetables. In this typically agricultural context, in the municipality of Cercola, our company "Antichi Sapori" specializes in the recovery of the agricultural traditions typical of the Vesuvius area for artisanal processing. Our...

... offering a fresh and UNWASHED product in various formats and weights. We can arrange for the transportation of goods while maintaining a temperature of +4°C. We are registered with B.n.d.o.o, and we use H.A.C.C.P. protocols and Global Gap (awaiting registration number). From harvesting to packaging, our product is processed by hand on-site, without trauma caused by machinery or excessive transport.