extra oil Italy

...Extra virgin olive oil produced and created preserving all the qualities of craftsmanship with dedication and care, combining tradition with the most modern technologies...

...We exclusively use the finest anchovies, adding excellent extra virgin olive oil, the most authentic way to fully savor the taste of tradition.

...LINEA GOCCIA PREMIUM 100% Italian Extra Virgin Olive Oil Superior quality 100% Italian extra virgin olive oil, cold-pressed. Oil obtained from a special selection of olives crushed at the right level of ripeness. The perfect combination of the present cultivars gives it a balanced flavor, adding value to dishes. An oil that is not overly intense in terms of fruitiness, it is loved at the table...

...The BIO Terre Caudine extra virgin olive oil is a product of organic farming characterized by a very low acidity (0.1%) and a high content of polyphenols and vitamin E. The oil is obtained from the olive varieties Ortice, Ortolana, and Racciopella, harvested directly from our olive groves. The cultivation of the olives is done organically, using only organic fertilizers. After the harvest at the end of October, the olives are immediately pressed using the traditional cold extraction method, which preserves the organoleptic characteristics of the oil.

...Condiment based on extra virgin olive oil with natural white truffle aroma - Recommendations: Excellent with rich-flavored accompaniments, great for dressing meats, game, vegetables, and fillings. Ingredients: extra virgin oil (98%), natural white truffle aroma (2%) Also available in 250 ml and 500 ml formats.

...Flour "00", water, sourdough (natural yeast from type 0 soft wheat flour in powder, yeast, malted grain flour), salt, sunflower oil, olive oil, tomato, mozzarella asiago, fontina, emmental, extra virgin olive oil.

...The organic oil from Colletorto is the extra virgin oil that encapsulates the purity of our nature. It is the oil that respects the environment in its highest principles and, above all, it is completely free from synthetic substances and compounds. Behind our organic product is the dedication of our olive growers, starting from the planting of the olive groves, for which only non-genetically...

... derivatives. With an intense fruity flavor balanced by bitterness and spiciness, it is recommended for dressing any dish prepared with high-quality ingredients. Format: 500 ml. Ingredients: 100% Italian extra virgin olive oil. Varieties of olives: Moraiolo, Arbequina Toscana. Extraction system: Cold extraction. Harvest period: October 19. Harvest method: Predominantly mechanized. Fruity: Intense. Storage conditions: Store in a cool, dry place, away from light and heat.

...Light fruity extra virgin olive oil with aromas of ripe olives reminiscent of yellow apple or almond fruit. It has a soft and delicate taste, less persistent than other oils. Ideal for any dish; particularly suited for medium-structured courses such as: orecchiette with turnip tops, fava beans and chicory, white meats, steamed fish, salads, etc...

...Extra Virgin Olive Oil from the PONTINE Hills - Lazio - ITALY...

...100% Italian Extra Virgin Olive Oil...

...Aromatic condiment made with extra virgin olive oil, featuring natural black truffle aroma and hand-sliced truffle (Tuber aestivum Vitt.). Artisanal product bottled by hand. Format 100ml with anti-drip cap.

...Dressing based on extra virgin olive oil with natural white truffle aroma - Ingredients: extra virgin oil (98%), white truffle aroma (2%) Suggestions: Excellent with hearty accompaniments, great for dressing meats, game, vegetables, and fillings.

The Olive Growers Cooperative was established in Farnese (VT) in 1946 and is made up of about 70 members who own 170 hectares of land around the municipality of Farnese (343 m above sea level). Due to an edict by Galeazzo Farnese in 1572, which mandated that every landowner in the Farnese area plant at least three olive trees each year under penalty of a monetary fine, the olive growers of Farnese...

...BICCARI EXTRA VIRGIN OLIVE OIL: The finest & all-natural olive oil of the highest quality from Italy in a canister. 100% NATURAL: No flavor enhancers, no aromas, no fillers, no preservatives, etc. COLD EXTRACTION: Our olive oil is not cold-pressed like many other olive oils. We prefer cold extraction below 27°C, which has several advantages over cold pressing. 100% ITALIAN. HARVEST: Hand...

...Truffle-flavored oil for pasta, sauces, salads, eggs, meat, and fish. We are also working on an oil with 100% natural flavors! Truffle-flavored oil prepared using the best extra-virgin olive oil. Use only a few drops to give an unmistakable taste to every dish: pasta, rice, meat, stuffed dishes, omelettes, salads.

...Come visit us and buy your EVO oil directly from the family mill. Tour our estates and experience the entire production cycle firsthand. We will be happy to welcome you and answer all your questions.

...Agritourism structure with three apartments of various sizes offering a panoramic view of the Val d'Orcia and direct sales of extra virgin olive oil produced directly by the farm (excellent superior quality oil registered with the IGP Toscano Consortium)...

...Over the protected territory known as the “path of oil” in Umbria, on the rolling Amerini hills is where our olives are grown. We extract our oil FenOlio exclusively from our own olives. The oil is rich in polyphenols, powerful natural anti-oxidants with high levels of vitamin E capable of opposing the damaging effects of free radicals. The quality of FenOlio isn’t merely characterized by the...

... pastries, carpaccio of meat and fish, omelets and frittatas, preparation of sauces and dressings, canapés, appetizers for aperitifs, garnishes, pizzas, and calzones. Maximum shelf life: 24 months from the production date. Availability: Generally always available. Storage instructions: Once opened, cover with extra virgin olive oil, store in the fridge, and consume within a few days. INGREDIENTS: Summer Black Truffle (Tuber Aestivum); Extra Virgin Olive Oil; Salt; Flavors; Antioxidant: Ascorbic Acid. Box of 6 pieces.

Damigiane, bottles, jars, caps, flasks...

...Typical gastronomic preparation from our region. Tentacles of giant squid, cuttlefish, calamari, cooked in water and flavored. Packaged in mixed oil, 20% extra virgin olive oil, 80% sunflower seed oil with fresh aromas. Packaged in vacuum-sealed trays (in variable proportions) Tentacles of giant squid, cuttlefish, calamari, 80% sunflower seed oil, 20% extra virgin olive oil, vinegar, salt...

... cellulite and prevent its progression. It's called CelluSel Dead Sea, one of its main ingredients is Dead Sea salts, which, collected from the shores of this sea, have unique healing properties due to their high concentration of trace elements: regenerating, detoxifying, soothing, and energy-rebalancing. Exactly what we need! CelluSel Dead Sea is made with a natural liquid crystal emulsifier extracted from olive oil to enhance the delivery of active ingredients. No algae, no caffeine, suitable for cellulite and stretch marks in PREGNANT WOMEN.

...Ingredients: Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower seed oil, black olives, summer truffle 1% (Tuber aestivum Vitt.), flavoring, salt. Expiration date: 36 months. Usage instructions: It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelets, and as a base for all truffle dishes. Allergens: The product does not...

...Coppa di testa, also known as coppa in cassetta, is made from the head meat and includes noble parts of the pig. Produced by the "old butchers" and skillfully passed down from an ancient recipe. Slightly flavored with lemon and orange, it is delicious as a snack or dressed with extra virgin olive oil and chili as a main dish. Tasty.

...Gourmet artisan spreadable cream with Sicilian Pistachio 35%. Without milk and without flavorings or colourings. A unique and genuine flavour, with an unmistakable aroma and entirely artisanal creaminess. Ideal for breakfast and snack breaks. Try it to fill panettone and pandoro and embellish desserts. With extra virgin olive oil. Produced in our laboratory Ferrazzano...

...Oleificio Fiorentini Firenze, founded in 1996, is today one of the most important companies in the marketing of extra virgin olive oil from various origins and sources, as well as being one of the largest storage centers for extra virgin oil in Italy with a capacity of nearly 8 million liters. Quality is at the heart of the company's philosophy, which is why we have state-of-the-art analysis...

... of vineyards and olive groves. We are producers of great wines, oil, grappa, and vin santo, we organize events and have a restaurant area available. Recently, we restored one of the farmhouses of the estate, transforming it into a B&B.

Our farm specializes in the production of high-quality extra virgin olive oil and dried legumes such as beans, chickpeas, and lentils. Our experience and equipment also allow us to offer maintenance services for gardens, olive groves, and green areas, as well as pruning and soil cultivation using agricultural machinery.

De Oil s.r.l. is the remarkable result of an extraordinary process of generational evolution, a fascinating story that began in the 1960s with the entrepreneurial vision of founder Vittorio De Carolis. The company, which from the outset has implemented a production policy focused on private label products, currently adopts a strategy aimed at efficiently enhancing the De Carolis brand. In order...