tuscan bread Italy

...Panzuppo Al Caffè Nero. The Panzuppo Al Caffè Nero, from Pasticceria Fabio e Gianni, is a variation of the Tuscan Panzuppo, a sweet treat enjoyed throughout Italy that resembles panettone or colomba. Like these desserts, Panzuppo is a festive dessert, making it the perfect ending to family dinners or gatherings with guests. This confectionery product is born from the creativity of reinventing...

... products on request for all your requirements. In addition to a wide range of ornamental terracotta, Goti Terrecotte successfully manufactures certified refractory terracotta pizza/bread ovens for both domestic and professional use. Wood-fired pizza ovens, gas ovens, flower pots, Tuscan planters, lemon troughs, and more, statues, benches, decorative elements, sinks, pilozzi, classic Tuscan jugs, antique roof tiles, saucers of all kinds, chimneys, tiles, refractory firebacks for fireplaces, busts, thank you.

Since 1987, we have been present in the Tuscan market, marketing a wide range of food specialties for delicatessens and catering. Since 1997, the company has embarked on a pioneering path...

... cultivate and grind using traditional stone methods. Alongside the production activities, there is an educational aspect that takes place on two fronts: the mill and the kitchen. It is indeed possible to visit the mill through a guided tour that helps children understand the oil extraction process. Additionally, there is a cooking school for children where courses are held, allowing students to prepare traditional Tuscan dishes such as bread, homemade pasta, and cookies using genuine ingredients sourced from the farm.