salads Italy

...Ingredients: Ketchup (tomato concentrate 50%, water, sugar, wine vinegar, salt, natural flavors, thickeners: xanthan gum and guar gum), Summer truffle 3% (Tuber aestivum Vitt.), salt, flavoring. Acidifier: Lactic acid E270. Expiration date: 12 months. Usage instructions: Ideal for seasoning meat, cold dishes, boiled meats, salads. Organoleptic characteristics: Appearance: thick cream Color...

...Daily, numerous selections of salads and special vegetables are offered thanks to long-term relationships established with local producers (Lazio Region) and specialized Italian suppliers. The currently referenced local productions include smooth escarole and endive, lettuce, trocadero, canasta, valerian, and arugula. Radicchio (in both red and long varieties) comes directly from producers in Veneto, Abruzzo, and Lazio. The products are delivered to the customer in various types of packaging, and over 1,006,800 kg are managed annually.

... by most palates, including children. Perfect raw on any type of dish: salads, fish, white meat, legume soups, vegetables. On roasted meat, seafood salads, sauces, and emulsions. In cooking, it is used to make sauces, dips, and fried foods.