preservatives Italy

... allergenic substances or products containing such components. During harvesting, transfer, and processing, the product is not subject to any risk of cross-contamination. It is gluten-free. Contains preservatives (E300). Nutritional values per 100 g: Energy Kj 1101 / Kcal 268 Fat 28 g of which saturated fatty acids 3.2 g Carbohydrates 0.9 g of which sugars 0.6 g Fiber 1.6 g Protein 1.9 g Salt 1.08 g Available formats: 80 g, 170 g.

...Chopped toasted kernels are further refined using the best food processing machines on the market to produce a paste that is homogeneous and of the highest quality. Bio Nocciola produces hazelnuts paste that ranges from 20 to 40 micron in size. This tasteful finished product does not contain any additional preservatives or aromas.

...Prosciutto made from selected pork meats, trimmed by hand. Aged at controlled temperature and humidity for at least 100 days. Its uniform color ranges from pink to red, accented by the pure white of the fatty parts. Packaging: A.T.M. - S.V - Free No Preservatives Gluten-Free Lactose-Free No Colorants...

... parabens and synthetic preservatives. Our growth has included expansion into the professional nail care device sector, with the launch of the "KBlade" brand, which today represents one of the highest quality standards in Italy. In 2016, we responded to the requests of our tattoo artist clients, initiating a fruitful collaboration with Livia Onnis in the field of micropigmentation and becoming...

...Pinsa Romana is a dish rich in history, with origins dating back to Ancient Rome. The reimagining of the recipe has made this product unique: the dough is made from a mix of flours, including wheat, rice, and soy, with a high percentage of water, sourdough, and no added additives or preservatives. The main characteristics are: - the oval shape - the crisp edge's flakiness - high digestibility achieved through 48-72 hours of fermentation. The Pinsa 2.0 project aims to create a traditional product with a modern twist, accessible to everyone!

The profession of gelato maker is the gelato school that teaches how to create truly artisanal gelato using only natural raw materials. In our gelato courses, we do not use additives, preservatives, or colorants, all aimed at training the best gelato makers of the future. The training program is divided into three levels: - **First Level Gelato Maker Course:** The first-level course is...

MAISON DEL CELIACO is a brand of a company authorized by the Ministry of Health for the production of GLUTEN-FREE foods in Pastry, Gastronomy, and Pasta. Our production lines range from FROZEN to FRESH to DRY. The products are artisanal and free from preservatives, making them unmatched in terms of taste and nutritional values. MAISON DEL CELIACO is our registered trademark and also an innovative...

... in the fact that each individual pizza base, before being baked in the oven, is worked on and checked by hand one by one. Every day. Each customer can customize our pizza base and top it as they wish, bake it for a few minutes, and savor the true flavor, goodness, and authenticity of Italian pizza. All this is possible because we do not use preservatives, colorings, or additives, but only two raw materials: flour and water.

... designated spaces, and then assembled without the addition of preservatives and chemical additives. The advantage of this production process is that the nutritional values and vitamins in the food remain intact, while the flavor and aroma are enhanced, which is essential for our canine friends! All of this allows for a product that is rich in taste, healthy, balanced, easy to take on trips, and also easy to store. Once the product is purchased on myfoodog.it and received at home, just a few simple steps are needed to prepare a meal for your dog.

Our laboratory produces artisanal products made only with top-quality ingredients, without added preservatives, and also lactose-free. (No milk, no eggs, no nickel, and vegan upon request.) We offer: first courses, second courses, side dishes, filled or unfilled sandwiches, bread, pizzas, and desserts, including birthday cakes, fried foods, and savory pastries. The products are already prepared...

Aplos Cosmetics is an Italian start-up that sells natural cosmetics made with snail slime. Our products, crafted from natural ingredients, are free from silicones, surfactants, preservatives, SLES, SLS, and PEG. For the production of our products, we collaborate with third-party companies that develop projects based on our independent designs while meeting our requirements. The snail slime, which...