pasta extruded through bronze Italy

We sell high-quality typical Tuscan products and exclusively 100% Italian products. The products we offer are varied, starting with different types of wine from the San Miniato hills, followed by extra virgin olive oil with its flavorings, bronze-drawn pasta made from durum wheat semolina and eggs, truffle sauces with various percentages of truffle, pecorino cheese from the Siena hills, exclusively artisanal pastries, and much more, including organic products.

Our company produces durum wheat semolina pasta in an artisanal way, but with the most modern machinery, employing a completely artisanal process, such as slow and long drying (about 3-4 days) at very low temperatures (40°-45°). The dies are exclusively made of bronze, providing a unique porosity. All of this, combined with our special selection of semolinas and the expertise of our Master Pasta Maker, results in a unique product.