roasted coffee beans Italy

... expertise. Through dynamic resources, the company ensures excellence in quality, price, and logistics. Green Coffee Beans - Caffè Arabica Santos Cerrado 17/18 - Santos Guaxupé Dulce 17/18 - Santos Sul de Minas 17/18 - Santos Alta Mogiana 17/18 - Santos Paulista e Sul de Minas GoodCup 17/18 - Santos Paraná GoodCup 17/18 - MokaFine Cup Rio Minas 17/18 - Rio Minas 15/16 - Rio Minas 14/15/16 - Robusta/Conillon 16 UP Roasted Coffee Beans - Arabica All Brazilian and Colombia - Robusta Ivory Coast Uganda...

Torrefazione Paranà has been dedicated to the wholesale production of coffee beans and pods for the HORECA channel, bars, restaurants, and hotels throughout Italy and Europe since 1960, preserving those traditions that ensure excellence without altering the aroma, quality, and typically Italian taste. Every stage of the processing is overseen by highly specialized personnel. Expertise, attention...

Production and distribution of coffee...

... finest coffees with the highest quality standards. When I moved to Italy, I combined this knowledge of green coffee with my passion and study of Italian espresso. At the same time, I maintained and cultivated collaborations with the original growers, ensuring control over the beans from the early stages of production. Thanks to this background, I founded Samba Caffè, which utilizes the best techniques...

... purchased, staff is increased, and the Cioccafè brand is registered internationally. Maestro Sor Felice, assisted by his children, Salvatore and Annalisa, develops the Cioccafè of today. Cioccafè produces various types of chocolate pralines, coffee beans covered in chocolate, chocolate-covered amaretti, rum-flavored raisins with chili covered in chocolate, using selected and high-quality raw materials. It markets its products in Italy and in major countries around the world under its own brand, but is also capable of creating all private label packaging.

We source green coffee from the best plantations around the world. Our green coffee comes from Brazil, Colombia, Honduras, Guatemala, and Ethiopia. The roasting takes place in our artisanal facility. Our blends are roasted using hot air and cooled with traditional methods. We produce the Bar line in whole beans of 1 kg, 500 g, and 250 g. We also have a line of compatible capsules for Nespresso machines, paper bio pods, and compatible Point capsules. We also produce private label products. Almicaffe: Italian artisanal espresso.