regional Italy

... sector and the environmental sensitivity of its founders, the idea was born to produce, guarantee, and distribute a hygienic, pure, and crystal-clear product while minimizing environmental impact. The entire production process follows the strictest hygiene and health regulations, right up to packaging. The water used comes from the Roman aqueduct, then it is made calcium-free, filtered, and demineralized. All our ice is certified by Arpa Lazio, the regional agency that oversees environmental protection and ensures the quality of our product.

...D.O.S. srl is an artisanal company from Umbria that has been producing and marketing truffle specialties since 1940, paying utmost attention to the quality of the ingredients used and the satisfaction of our collaborators' requests. The regional recipes we offer are designed to enhance and maximize the flavor of the truffle. We always have fresh black and white truffles available, as well as...

...The "Premiata Forneria del Corso" is an artisanal company that has been operating in the confectionery sector for about 30 years. Our company started as a family-run business and has recently established itself as a key player in the regional and neighboring areas. The growth of our business is due to our passion for our work and the constant commitment and attention we dedicate to meeting the...