fresh cream Italy

Our story: Maria Magrini, in the 1930s, began producing the first artisanal ice creams at the historic Caffè Magrini, where the choice of absolutely genuine and fresh raw materials allowed it to become a meeting point for ice cream lovers. The story of good ice cream in Roseto continues with her children, who created the first cups, so exclusive and imaginative that they earned the title of...

... complement for all coffee and milk-based beverages: espresso, cappuccino, hot chocolate, macchiato, mocha, latte, milk, American coffee, etc. They are also perfect with yogurt, ice cream, frappés, smoothies, desserts, and cookies. In Asian markets, they are also used to prepare delicious Milk Tea. Low-calorie concentrates: "I-SODA"?: We use only guaranteed and controlled Italian fruit. They can be...

...such as the Nocciola Tonda Gentile Trilobata and the Pistachio of Bronte. We do not use cheap hydrogenated vegetable fats but only fresh cream. To help the environment, we strive to source raw materials from local companies: Tre Valli, Monaldi, Ortofrutta, Fiorente, Trionfi Honorati, Gastreghini. Our spoons, as well as many of the containers (cups, etc.), are made from recycled materials and are all biodegradable.

...The Sancisi Family has been producing "quality" ice cream for over 30 years, thanks to the use of fresh and genuine raw materials, highly selected and processed with meticulous "artisan" care to ensure consumer satisfaction. Tradition and innovation are the foundation of the company philosophy, which translates into constant research and production of always new and quality products, aimed at an...