deli meats Italy

...TUSCAN SALAMI, Made with selected pork meats, medium grind, and diced lard, it is stuffed into collagen casing and aged. PROSCIUTTO - pork leg "CASALINGO ALLA TOSCANA" FINOCCHIONA, Made with selected pork meats, is a typical Tuscan salami in collagen casing flavored with fennel seeds. PANCETTA made from pure pork, rolled or flat, salted and aged in the Tuscan style.

Export Prodotti Italiani is a collective of experts in the export of Italian products, dedicated to connecting the best of Italy with global customers. Founded to provide direct access to authentic high-quality products, our company meets the needs of an international market by exclusively collaborating with reliable Italian producers to ensure items that reflect the excellence and innovation of m...

... time and space. Today, even though production has significantly increased and the market has become much broader and is continuously expanding, the teachings passed down through generations have remained the same. The processing of meats took place in a small facility, where the focus was primarily on a manufactured product, namely, Mugnano salami. This type of cured meat is characterized by the...

Since 1957, the Vitali family has been passionately practicing the ancient art of charcuterie, paying close attention to customer needs and quality. Modern production techniques have allowed us to further develop these characteristics that, just like in the past, distinguish our company today. We cultivate the grains destined to become feed on our lands. We raise high-quality pigs born in the prov...