coffee production Italy

Torrefazione Paranà has been dedicated to the wholesale production of coffee beans and pods for the HORECA channel, bars, restaurants, and hotels throughout Italy and Europe since 1960, preserving those traditions that ensure excellence without altering the aroma, quality, and typically Italian taste. Every stage of the processing is overseen by highly specialized personnel. Expertise, attention...

... finest coffees with the highest quality standards. When I moved to Italy, I combined this knowledge of green coffee with my passion and study of Italian espresso. At the same time, I maintained and cultivated collaborations with the original growers, ensuring control over the beans from the early stages of production. Thanks to this background, I founded Samba Caffè, which utilizes the best techniques...

...International Business Import and Export The activity in Italy as an Export and Import company involves working with commercial commodities. We are a mineral and metal trading company that largely builds its activities and business on a detailed and up-to-date understanding of the markets in which we operate. This allows us to concentrate on trade and market developments, in contrast to a mining company, which must focus on the production of the commodity. We can focus on transforming the mineral/metal into useful and saleable finished goods.

... and enhance his already rich experience in the production of confetti and other confectionery products. One day, in September 1995, after several trials, MAESTRO SOR FELICE creates a praline made with a wood-roasted Santos coffee bean covered in delicious dark chocolate. Soon after, this praline will be known as: "Cioccafè." The product immediately achieves remarkable success: new machinery is...

... all the aroma of the Pefè blend, and the classic ground coffee in a 250-gram format available for various types of blends. Torrefazione Caffè Pefè has also specialized in the production of chocolates: Cuor di Pefè, a dark chocolate treat containing a small bubble of sugar and coffee. Pefè wrapped beans, a coffee bean coated in pure dark chocolate. Naked dark and white beans, where the bean is...

Production and distribution of coffee...

... all started as a game; the attempt to handcraft bags by recycling old jute sacks led us to experiment with creating bow ties that always had this fantastic material as a base, which is rigid, composed, and elastic at the same time. We decided to focus our production on using a material never before utilized in the fashion world, with the aim of having fun creating handmade products of the highest quality.

Artisanal production of classic absinthe with coffee flavor and chocolate flavor, featuring a spicy aftertaste and the classic spoon. The company has been in the industry since 1999 and is located in the province of Viterbo, specifically in Tuscania, amidst the vast green hills of Lazio.