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Products for "whippers for the cream industry"
Creamy Gelato
Cream Gelato Code: VSC017...
Natural stabilizers for ice creams and sorbets - Our solutions for ice creams and sorbets
The products in the Mixeo range (MixeoGS and Mixeo+) can be used in ice creams and sorbets. Made from plant fibers and flaxseed flour, Mixeo meets yo...
It's All About Sausage Practical Solutions For Practical Use
Our specialist consultants are trained and experienced technicians from the butchers' craft who will always keep an eye on your process along with the...
Spread - Dairy products
Spread is a quality alternative to butter with a balanced composition. Food components of animal and vegetable origin are used for the production of t...
Courses - Cheese Making Courses
Courses for those who wish to become cheesemakers or for those who want to expand their knowledge of Italian cheese technology, particularly with raw ...
Frozen Pasteurized Egg Whites
Equivalent to 33 egg whites per kg. The pastry egg white is used in the preparation of meringues, macarons, mousses, pastries... A product made from e...
Fabrication & Industrial Processes - Custom Full-Service Cosmetic Manufacturer
Cosmetic Provence Industry has been a cosmetic manufacturer for over 40 years. Our manufacturing facility, equipped with a significant array of machin...
Lemon Sorbet
Lemon Sorbet Cod:VSC001...
Fresh Pasteurised Baker’s Egg White
A product made from fresh eggs for better workability, all in a clear, compactible and recyclable bottle. Equivalent to 33 egg whites per kg. Baker’s...

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